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Tiki Central / Tiki Drinks and Food / What AreYou Drinking- Right Now?

Post #762824 by kkocka on Fri, Apr 22, 2016 5:49 PM

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K

On 2016-04-22 10:40, mikehooker wrote:
What falernum did you use? I make it with my homemade version of Falernum #8. That combined with bitters and a 1/4 teaspoon of Pernod (way more than I put in any other drink) gives it more of a spicy kick than a sweetness to me.

I agree with Ad about trying the SOS. That's definitely more on the sweet side and one I need to revisit soon. While it's Mario's take on the Three Dots and Dash, it's not like any I've ever tried. A great drink in it's own right though, and it goes quick. Make it a double!

I bought Fee Brother's specifically for my tiki night given I wanted to be as accurate as possible to the Mai-Kai tributes. I won't be buying it again it after it's gone (if I don't throw it out before). I think it's the fassionola that makes the drink so sweet, or from what I recall. I might make it again tonight. I'll look into the other drinks shortly, though it'll be a solo quest as our tiki nights are annual and with lots of people. :)