Post #763874 by nui 'umi 'umi on Mon, May 16, 2016 10:58 PM

This recipe for Kalua pig is Sam Choy’s version. Absolutely ono! I cooked mine in a Weber and did not use the pan with water. Pix next time. Btw, I served mine with steamed rice and a thick slice of grilled pineapple.

NGREDIENTS
1 5- to 5 1/4-pound boneless pork butt roast
2 tablespoons plus 2 teaspoons Hawaiian alaea sea salt or coarse sea salt
3 frozen banana leaves, thawed
6 cups water, divided
1/2 teaspoon liquid smoke

PREPARATION
Preheat oven to 350°F. Using small sharp knife, cut 1/4-inch-deep slits 1 inch apart all over pork roast. Rub 2 tablespoons sea salt all over pork. Unfold 1 banana leaf on work surface and place pork roast atop leaf. Fold up leaf around pork, enclosing completely. Repeat wrapping pork in remaining 2 banana leaves, 1 at a time.
Tie with kitchen string to secure, then wrap roast in foil. Place pork in roasting pan; pour 4 cups water into pan.
Roast pork in oven until very tender when pierced with fork, about 5 hours. Unwrap pork and cool slightly. Shred pork and place in large bowl. Bring remaining 2 cups water and remaining 2 teaspoons salt to boil in small saucepan. Add liquid smoke; pour over pork and stir to blend. Let stand 10 minutes to allow liquid to flavor pork. Serve.

[ Edited by: nui 'umi 'umi 2016-05-16 22:59 ]

[ Edited by: nui 'umi 'umi 2016-05-17 23:28 ]