What's

M MadDogMike Grand Member (8 years) The Anvil of the Sun Joined: Mar 30, 2008 Posts: 10872	M MadDogMike Posted posted on Thu, Sep 22, 2016 6:49 PM OK, one more then I'll give it a rest. Do you or a friend have vegetarian tendencies and psychotherapy hasn't helped? :lol: Try seitan - made from wheat protein (gluten). It had a texture that is closer to meat than any other meat substitute I have tried. It also had about 25 gms of protein for 4 ounces, very close to meat. Pan fry it with a little oil to crisp it up and it takes seasonings very well. I have tried it for fajitas, shawarma, bahn mi, stroganoff, BBQ sandwiches, Philly Cheesesteak, and here grilled teriyaki. Dessert is Chai Coconut Ice Cream. (PS - I didn't eat the seitan-devil meat, I made teriyaki chicken for the carnivores :wink: )

OK, one more then I'll give it a rest. Do you or a friend have vegetarian tendencies and psychotherapy hasn't helped? :lol: Try seitan - made from wheat protein (gluten). It had a texture that is closer to meat than any other meat substitute I have tried. It also had about 25 gms of protein for 4 ounces, very close to meat. Pan fry it with a little oil to crisp it up and it takes seasonings very well. I have tried it for fajitas, shawarma, bahn mi, stroganoff, BBQ sandwiches, Philly Cheesesteak, and here grilled teriyaki. Dessert is Chai Coconut Ice Cream. (PS - I didn't eat the seitan-devil meat, I made teriyaki chicken for the carnivores :wink: )

Post #768906 by MadDogMike on Thu, Sep 22, 2016 6:49 PM