What's

T tikiskip Grand Member (8 years) Joined: Nov 26, 2005 Posts: 5993	T tikiskip Posted posted on Sun, Sep 25, 2016 10:14 AM Chicken feet yuk. Can't take that Gelatinous skin fat texture. Make chix stock out of them. My dishwasher at the restaurant one day had a foil package in the oven come to find out it was pig tails, same Gelatinous skin fat texture. Was in a cooks competition at OSU where you had to use seitan or tofu, If I had to not use meat I would go with morel mushrooms or portabella mushrooms. Man things like pig tails and chicken feet or tripe that is what poor people ate because they were very cheap or even free way back when.

Chicken feet yuk.
Can't take that Gelatinous skin fat texture.
Make chix stock out of them.
My dishwasher at the restaurant one day had a foil package in the oven come to find out it was pig tails, same Gelatinous skin fat texture.

Was in a cooks competition at OSU where you had to use seitan or tofu, If I had to not use meat I would go with morel mushrooms or portabella mushrooms.

Man things like pig tails and chicken feet or tripe that is what poor people ate because they were very cheap or even free way back when.

Post #768977 by tikiskip on Sun, Sep 25, 2016 10:14 AM