What's

M MadDogMike Grand Member (8 years) The Anvil of the Sun Joined: Mar 30, 2008 Posts: 11035	M MadDogMike Posted posted on Mon, Sep 26, 2016 1:21 PM I did the de-boning thing a couple years back to make up some Turduckens, it goes pretty quickly once you get the hang of it. I'm sure you've spatchcocked a chicken before? (I like to use that work cuz it sounds nasty :lol: ) Cut out the backbone with a pair of kitchen shears and butterfly it, they grill much more evenly, works well for turkeys too. Then there's beer can chicken, I made these ceramic accessories to "gild the lily" :wink: Speaking of chicken prices, I notice to cost less to buy a whole roasted chicken than it does for a raw one :o

I did the de-boning thing a couple years back to make up some Turduckens, it goes pretty quickly once you get the hang of it. I'm sure you've spatchcocked a chicken before? (I like to use that work cuz it sounds nasty :lol: ) Cut out the backbone with a pair of kitchen shears and butterfly it, they grill much more evenly, works well for turkeys too. Then there's beer can chicken, I made these ceramic accessories to "gild the lily" :wink:

Speaking of chicken prices, I notice to cost less to buy a whole roasted chicken than it does for a raw one :o

Post #769020 by MadDogMike on Mon, Sep 26, 2016 1:21 PM