The Lili-Kai Club's Caffeinated Kama'aina - Tiki Drinks and Food

JB Jeff Bannow Tiki Socialite Detroit, MI Joined: May 14, 2015 Posts: 284	JB Jeff Bannow Posted posted on Thu, Jan 5, 2017 7:26 AM One of the specials that are really popular at our home bar - a custom drink by my wife and I. This is our twist on a "tiki white russian." Caffeinated Kama'aina Method – Shaken Glass – Old fashioned Garnish – Coffee bean coffee liqueur (homemade or Tia Maria) 2 oz. Instant espresso powder (Ferarra) 1 tsp. whole milk 1 1/2 oz. macadamia nut liqueur (Trader Vic’s) 3/4 oz. pimento dram 1 tsp. Angostura bitters 1 dash Cinnamon or nutmeg Add all the ingredients to a shaker and fill with ice. Shake, and strain into an old fashioned glass. Sprinkle cinnamon or nutmeg on top. Garnish with a coffee bean.

One of the specials that are really popular at our home bar - a custom drink by my wife and I. This is our twist on a "tiki white russian."

Caffeinated Kama'aina
Method – Shaken
Glass – Old fashioned
Garnish – Coffee bean

coffee liqueur (homemade or Tia Maria) 2 oz.
Instant espresso powder (Ferarra) 1 tsp.
whole milk 1 1/2 oz.
macadamia nut liqueur (Trader Vic’s) 3/4 oz.
pimento dram 1 tsp.
Angostura bitters 1 dash
Cinnamon or nutmeg

Add all the ingredients to a shaker and fill with ice.
Shake, and strain into an old fashioned glass.
Sprinkle cinnamon or nutmeg on top.
Garnish with a coffee bean.

Post #771760 by Jeff Bannow on Thu, Jan 5, 2017 7:26 AM