What's

M MadDogMike Grand Member (8 years) The Anvil of the Sun Joined: Mar 30, 2008 Posts: 10866	M MadDogMike Posted posted on Sun, Mar 5, 2017 10:00 PM Not dinner, just a snack. But maybe someone can tell me about truffles. Quesadilla with muenster cheese and imported Italian Truffle Sauce (mushrooms, olive oil, black olives and 1% summer truffles). I usually pan-fry my quesadillas with a little butter to make them golden crispy and to maximize my fat intake, but I was in a hurry tonight :lol: My son and daughter signed me up for Try The World as a Christmas gift. Each month I set a box full of samples of international gourmet foods, the truffle sauce was one of them. Earthy with a bit of a pungent taste to it, kinda like horseradish. I know truffles are very strong flavored, is 1% really enough to taste the flavor of the truffle?

Not dinner, just a snack. But maybe someone can tell me about truffles. Quesadilla with muenster cheese and imported Italian Truffle Sauce (mushrooms, olive oil, black olives and 1% summer truffles). I usually pan-fry my quesadillas with a little butter to make them golden crispy and to maximize my fat intake, but I was in a hurry tonight :lol: My son and daughter signed me up for Try The World as a Christmas gift. Each month I set a box full of samples of international gourmet foods, the truffle sauce was one of them. Earthy with a bit of a pungent taste to it, kinda like horseradish. I know truffles are very strong flavored, is 1% really enough to taste the flavor of the truffle?

Post #773700 by MadDogMike on Sun, Mar 5, 2017 10:00 PM