Post #777049 by tikiskip on Mon, Jun 19, 2017 6:59 AM

Would bet that you could just substitute macadamia nuts for the Pecans and make macadamia nut Liqueur with this Recipe.

Make it yourself, that's the Tiki way.
Plus when you serve it you can say "I made this Liqueur myself"
Or "I put my biggest nuts in this just for you" then my wife would kick me.

Homemade Praline Liqueur

Ingredients
2 cups dark brown sugar firmly packed
1 cups sugar
2 1/2 cups water
4 cups Pecan pieces toasted
4 vanilla beans split length wise
4 cups Vodka

1 combine brown sugar, sugar, and water in a pan over medium heat until mixture starts to boil. Reduce heat and simmer 5 minutes.

2 Place vanilla beans and pecans in a gallon jar. Pour hot mixture into jar and let cool. Add vodka.

3 Cover tightly and store in a dark place at room temp for 2 weeks. Shake jar once daily.

4 Strain mixture and discard solids. Will make 4 1/2 cups liqueur