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Celebrating classic and modern Polynesian Pop

Beyond Tiki, Bilge, and Test / Beyond Tiki / What's "Cooking" in Tiki Central?

Post #780520 by MadDogMike on Thu, Oct 12, 2017 10:51 AM

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Dave, that cake looks delicious!!! I bought a cheap pineapple corer at the dollar store and it works well. Good pineapple shells for drinks too

Skip, I had never heard of Picada either. This particular recipe may not have been too traditional as it called for Panko bread crumbs instead of pine nuts or almonds. Browned in olive oil with garlic and herbs, it added good flavor and nice crunchy texture to the veggies.

I saw that lack of color contrast when I went to take the picture, that's why I added the tomatoes :lol: These plates look really cool alone but I didn't consider how they would look with food on them. I think that white plates are much more versatile but the wife likes color. Happy wife, happy life :D