Post #781435 by MadDogMike on Fri, Nov 10, 2017 9:15 AM

5 hours! That gets out ALL of the goodness! I'm sure you're right about better broth making better food. Can't make a good house with a crappy foundation.

The salmon was good but the smoker dries it out a bit, should have served it with dilled butter or something. I have not tried the sweet soy but it looks interesting. My brother just came back from Cancun and said he had shrimp in a really good tamarind sauce. I can't do shrimp but I need to experiment with that on chicken, fish, or pork.