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M MadDogMike Grand Member (8 years) The Anvil of the Sun Joined: Mar 30, 2008 Posts: 10872	M MadDogMike Posted posted on Thu, Nov 16, 2017 12:55 PM That Vegetable Beef does look good! It must be soup season, my wife had a scratchy throat so she wanted a couple of batches of soup for the next few days. Skip, I followed your directions exactly... "When I make stock I use Swanson's chicken stock as well as water to cover chicken, one bay leaf, parsley stems, carrots, celery, onions, Blk pepper corns, and the chicken bones, whole chick, Neck, or whatever you have. At the end of 5 hours I do add some chicken base and salt to taste." Except I didn't add the whole chicken, bones, necks, or feet. And I only simmered it for 30 minutes. OK I just used Swanson Chicken Stock :lol: It was OK for a quick week night soup. Creamy Chicken and Wild Rice on the left, Peruvian Chicken Quinoa on the right.

That Vegetable Beef does look good! It must be soup season, my wife had a scratchy throat so she wanted a couple of batches of soup for the next few days. Skip, I followed your directions exactly... "When I make stock I use Swanson's chicken stock as well as water to cover chicken, one bay leaf, parsley stems, carrots, celery, onions, Blk pepper corns, and the chicken bones, whole chick, Neck, or whatever you have. At the end of 5 hours I do add some chicken base and salt to taste."

Except I didn't add the whole chicken, bones, necks, or feet. And I only simmered it for 30 minutes. OK I just used Swanson Chicken Stock :lol: It was OK for a quick week night soup. Creamy Chicken and Wild Rice on the left, Peruvian Chicken Quinoa on the right.

Post #781590 by MadDogMike on Thu, Nov 16, 2017 12:55 PM