Post #781593 by tikiskip on Thu, Nov 16, 2017 4:27 PM

Whole chicken costs less too, They don't have to pay a guy to cut it up.
And you get all the parts.

Man just dump that whole bird in a pot and that is way better than any pre done stuff.
Cool chicken and take off the bone.

I make my stock and freeze for later use so it is really quick once the stock is done.

Years of restaurant work has made me think ahead and think of three or more meals out of one chicken.
Like chik soup,then chicken salad, and chicken parmesan one bird like $9.00 bucks.

Sooo much cheaper / better.