Beyond Tiki, Bilge, and Test / Beyond Tiki / What's "Cooking" in Tiki Central?
Post #781668 by MadDogMike on Sat, Nov 18, 2017 10:08 PM
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MadDogMike
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Sat, Nov 18, 2017 10:08 PM
Cute Jon! Tonight I experimented with some tamarind paste. Made a Tamarind Margarita and some tamarind glazed chicken, served with chayote, corn, and poblano peppers.
The tamarind is tangy and earthy, it made a good glaze. Here was my recipe (I don't usually measure but wanted to be able to make it again - I still have more tamarind paste :lol: ) Simmer and reduce to about 2/3. I grilled chicken breast and put the glaze on the last 5 minutes |
