What's

M MadDogMike Grand Member (8 years) The Anvil of the Sun Joined: Mar 30, 2008 Posts: 11037	M MadDogMike Posted posted on Sat, Nov 18, 2017 10:08 PM Cute Jon! Tonight I experimented with some tamarind paste. Made a Tamarind Margarita and some tamarind glazed chicken, served with chayote, corn, and poblano peppers. The tamarind is tangy and earthy, it made a good glaze. Here was my recipe (I don't usually measure but wanted to be able to make it again - I still have more tamarind paste :lol: ) 3 T tamarind paste 3 T chipotle sauce 3 T honey 1 t minced garlic 1/4 t salt 1 c chicken broth Simmer and reduce to about 2/3. I grilled chicken breast and put the glaze on the last 5 minutes

Cute Jon!

Tonight I experimented with some tamarind paste. Made a Tamarind Margarita and some tamarind glazed chicken, served with chayote, corn, and poblano peppers.

The tamarind is tangy and earthy, it made a good glaze. Here was my recipe (I don't usually measure but wanted to be able to make it again - I still have more tamarind paste :lol: )
3 T tamarind paste
3 T chipotle sauce
3 T honey
1 t minced garlic
1/4 t salt
1 c chicken broth

Simmer and reduce to about 2/3. I grilled chicken breast and put the glaze on the last 5 minutes

Post #781668 by MadDogMike on Sat, Nov 18, 2017 10:08 PM