Beyond Tiki, Bilge, and Test / Beyond Tiki / What's "Cooking" in Tiki Central?
Post #782486 by MadDogMike on Wed, Dec 20, 2017 7:09 PM
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MadDogMike
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Wed, Dec 20, 2017 7:09 PM
Flank steak IS cheap. When you compare it to A5 Japanese Wagyu filet mignon :lol: I am the Pho King! I like to put the ingredients out and let people fill their own bowl like Mongolian BBQ. Pour boiling broth over it, cover with a plate and let it sit about 5-10 minutes and it's perfectly done. I used some leftover diced pork loin, already cooked. Could have used some of that cheap thinly sliced raw flank steak. |
