Post #784091 by Prikli Pear on Sun, Feb 18, 2018 7:56 PM

As promised, my other jackfruit-infused rum cocktail, the Coatimundi:

Coatimundi

1 oz. Jackfruit-infused rum
1 oz. Demerara rum (I used El Dorado 8 )
1 oz. Lime juice
1 oz. Coconut milk
.5 oz. Passionfruit juice (Passionfruit syrup will make it too sweet, unless you're into that. I use Sunberry Farms passionfruit juice)
.5 oz. Cinnamon syrup
2 dashes Angostura bitters

Combine all ingredients in a shaker tin with crushed ice and shake until frost forms on outside of tin. Gated pour into poco grande glass or tiki mug (I normally use a tiki mug, but went with the poco grande this time to show off the drink better) and add crushed ice to fill (I use the ice from the mixing tin). Garnish with a cinnamon stick along with a kumquat wrapped in a loop of lime peel on a cocktail pick.

[ Edited by: Prikli Pear 2018-02-18 19:57 ]

[ Edited by: Prikli Pear 2018-02-18 20:50 ]