Demerara Teriyaki! - Tiki Drinks and Food

T tikitube Grand Member (1 year) Ozark Underwater Cliffs Joined: Apr 25, 2017 Posts: 279	T tikitube Posted posted on Mon, May 21, 2018 11:20 AM I've noticed that I'm always making a TON of Demerara syrup for our parties, but I never actually use a ton of it. There's always lots leftover. My first batch even sat long enough to start crystallizing. Today, I was staring at a plate of leftover home cooked lo mein, thinking that it would be better the second time around with a teriyaki sauce. So, I mixed low sodium soy sauce and some of the Demerara syrup from our last party and Bam, that was good. And easy. :) I mixed it 1:1, which gave it a good amount of sweetness. Feel free to adjust to your taste. I'm sure there are loads of other uses for this stuff as a basic sugar substitute. Cheers, Jeff

I've noticed that I'm always making a TON of Demerara syrup for our parties, but I never actually use a ton of it. There's always lots leftover. My first batch even sat long enough to start crystallizing.

Today, I was staring at a plate of leftover home cooked lo mein, thinking that it would be better the second time around with a teriyaki sauce. So, I mixed low sodium soy sauce and some of the Demerara syrup from our last party and Bam, that was good. And easy. :)

I mixed it 1:1, which gave it a good amount of sweetness. Feel free to adjust to your taste. I'm sure there are loads of other uses for this stuff as a basic sugar substitute.

Cheers,

Jeff

Post #787006 by tikitube on Mon, May 21, 2018 11:20 AM