Post #787050 by Bam Bam on Tue, May 22, 2018 11:13 AM

What a coincidence, I have also been doing this recently. Had a load of soy sauce in little containers left over from sushi takeout and felt I should use it up before it goes off. Mine turned into more of a teriyaki vinaigrette though:

(measurements are approximate)

2 oz soy sauce
1 oz demerara syrup
1/2 oz sriracha
1 tsp minced garlic
2 oz olive oil
4 dashes angostura bitters
3 dashes orange bitters

Assemble in a small jar and shake to combine. Excellent as salad dressing over grilled chicken.