Demerara Teriyaki! - Tiki Drinks and Food

M MadDogMike Grand Member (8 years) The Anvil of the Sun Joined: Mar 30, 2008 Posts: 10861	M MadDogMike Posted posted on Thu, May 24, 2018 9:43 PM On 2018-05-23 07:05, BG_Reynolds wrote: Syrups and sauces can be fun, here's a recipe for the Puaa sauce we were using at Hale Pele. 2 parts BGR falernum (1 cup) 1 part rice vinegar (1/2 cup) 1 part soy sauce (1/2 cup) We'd use it to pan fry Kalua pork to order, then finish it off with a dash more. It's so good! Any other great saucy ideas? Cooking with Falernum - mind blown! I have seen cooking recipes that for called bitters, including soup (not too surprising) and ice cream (very surprizing!)

On 2018-05-23 07:05, BG_Reynolds wrote:
Syrups and sauces can be fun, here's a recipe for the Puaa sauce we were using at Hale Pele.

2 parts BGR falernum (1 cup)
1 part rice vinegar (1/2 cup)
1 part soy sauce (1/2 cup)

We'd use it to pan fry Kalua pork to order, then finish it off with a dash more. It's so good! Any other great saucy ideas?

Cooking with Falernum - mind blown! I have seen cooking recipes that for called bitters, including soup (not too surprising) and ice cream (very surprizing!)

Post #787125 by MadDogMike on Thu, May 24, 2018 9:43 PM