What's

M MadDogMike Grand Member (8 years) The Anvil of the Sun Joined: Mar 30, 2008 Posts: 11045	M MadDogMike Posted posted on Sat, Nov 3, 2018 7:36 PM It's cooling off, time for soups again. Tonight was "semi-homemade" Pho. I was introduced to Pho by thread founder Atomic Tiki Punk, I hope you're out there Lance. I start with cartoned Beef Bone Broth, add some charred onion, garlic, ginger, some star anise, a cinnamon stick and let it simmer about an hour. In the meantime I thin slice some sirloin and veggies. When the broth is ready I let the dinner guests fill their bowls with their choice of vegetables, uncooked rice noodles, and raw meat. I pour boiling broth into the bowl, cover it with a plate and wait about 10 minutes. Pefectly cooked fresh soup

It's cooling off, time for soups again. Tonight was "semi-homemade" Pho. I was introduced to Pho by thread founder Atomic Tiki Punk, I hope you're out there Lance.
I start with cartoned Beef Bone Broth, add some charred onion, garlic, ginger, some star anise, a cinnamon stick and let it simmer about an hour. In the meantime I thin slice some sirloin and veggies. When the broth is ready I let the dinner guests fill their bowls with their choice of vegetables, uncooked rice noodles, and raw meat. I pour boiling broth into the bowl, cover it with a plate and wait about 10 minutes. Pefectly cooked fresh soup

Post #790909 by MadDogMike on Sat, Nov 3, 2018 7:36 PM