What's

S Sandbartender Grand Member (1 year) The North Coast Joined: Oct 02, 2018 Posts: 282	S Sandbartender Posted posted on Sat, Nov 3, 2018 7:54 PM On 2018-11-03 19:36, MadDogMike wrote: It's cooling off, time for soups again. Tonight was "semi-homemade" Pho. I was introduced to Pho by thread founder Atomic Tiki Punk, I hope you're out there Lance. I start with cartoned Beef Bone Broth, add some charred onion, garlic, ginger, some star anise, a cinnamon stick and let it simmer about an hour. In the meantime I thin slice some sirloin and veggies. When the broth is ready I let the dinner guests fill their bowls with their choice of vegetables, uncooked rice noodles, and raw meat. I pour boiling broth into the bowl, cover it with a plate and wait about 10 minutes. Pefectly cooked fresh soup Pho is amazing, but you need some fresh bean sprouts and some sliced bamboo shoots on that tray. My family is crazy for Pho,

On 2018-11-03 19:36, MadDogMike wrote:
It's cooling off, time for soups again. Tonight was "semi-homemade" Pho. I was introduced to Pho by thread founder Atomic Tiki Punk, I hope you're out there Lance.
I start with cartoned Beef Bone Broth, add some charred onion, garlic, ginger, some star anise, a cinnamon stick and let it simmer about an hour. In the meantime I thin slice some sirloin and veggies. When the broth is ready I let the dinner guests fill their bowls with their choice of vegetables, uncooked rice noodles, and raw meat. I pour boiling broth into the bowl, cover it with a plate and wait about 10 minutes. Pefectly cooked fresh soup

Pho is amazing, but you need some fresh bean sprouts and some sliced bamboo shoots on that tray.

My family is crazy for Pho,

Post #790910 by Sandbartender on Sat, Nov 3, 2018 7:54 PM