Post #790979 by tikiskip on Tue, Nov 6, 2018 3:54 AM

"baking your bacon works well for large quantities"
I used to have to cook 100 Pounds of bacon at OSU in the ovens and order by order on the grill at my restaurant both ways sucked!
May be the reason I'm not such a bacon is awesome guy.

BUT I did remember that a restaurant that was next to me in the ally was moving across the street and the guy who I knew was in there working so I went in to see him and one of the things he was moving with him was a two gallon cambro of cooked chopped bacon!

And it was bacon they cooked all congealed and yucky looking so no preservatives.
They did not refrigerate that ever.

BUT he feed that to people and nobody died that I know of, Can also say I would not eat at his place even before seeing that.

But they also used a plunger in the ice bin and I don't think it was only used for the ice bin.
One time a glass pitcher of beer broke and the bartender poured the rest of the beer from that broken pitcher in the new pitcher and served it.

You would not eat out if you knew what some idiots do in their kitchens.