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M Michelle66 Tiki Centralite Joined: Mar 05, 2011 Posts: 74	M Michelle66 Posted posted on Thu, Nov 8, 2018 3:38 AM My new revolving pu pu platter, mini hibachi, scorpion bowl, and long straws all arrived (from different parts of the world) between Friday afternoon and Saturday morning. So, late Saturday afternoon I started cooking a bunch of appetizers for the platter and ended up having a very tasty dinner. The pu pu platter's five sections were filled with: teriyaki beef strips fried chicken wings (Kowloon Restaurant's recipe) chicken fingers fried shrimp "Peking Ravioli" (Boston-style Chinese dumplings) Everything was tasty (although I'm still looking for an authentic Boston-styled chicken finger recipe), and with two people drinking a cocktail designed for three ot four, we both got a bit buzzed.

My new revolving pu pu platter, mini hibachi, scorpion bowl, and long straws all arrived (from different parts of the world) between Friday afternoon and Saturday morning.

So, late Saturday afternoon I started cooking a bunch of appetizers for the platter and ended up having a very tasty dinner.

The pu pu platter's five sections were filled with:

teriyaki beef strips
fried chicken wings (Kowloon Restaurant's recipe)
chicken fingers
fried shrimp
"Peking Ravioli" (Boston-style Chinese dumplings)

Everything was tasty (although I'm still looking for an authentic Boston-styled chicken finger recipe), and with two people drinking a cocktail designed for three ot four, we both got a bit buzzed.

Post #791030 by Michelle66 on Thu, Nov 8, 2018 3:38 AM