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Beyond Tiki, Bilge, and Test / Beyond Tiki / What's "Cooking" in Tiki Central?

Post #793996 by Or Got Rum? on Sun, Mar 24, 2019 9:14 AM

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OGR

Awesome looking grindz, y'all. Mike, That Pork Loin looks AMAZING. Thursday we had our Daughter's requested B-Day Dinner. I got a local piece of Lamb (17.00 a lb, thought it was 2 racks-$80.00, but it was a large untrimmed rack-talked to them and got a 35.00 gift card) from Cedar Creek Meat Market and butchered it down to a Rack-Garlic and Dijon crusted, and we had it with Roasted Asparagus and my Wife's bodacious Baked Stuffed Potatoes. BTW, Skip, Yes, I have a great new therapist and am starting to use a cane...slow but sure. Thanks.