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Tiki Central / Tiki Drinks and Food / Hollowed-Out Pineapple Drinks & Photos

Post #796313 by mikehooker on Fri, Jul 19, 2019 10:36 AM

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On 2019-07-16 20:09, AceExplorer wrote:

Measure depth carefully before you start - to minimize the risk of piercing the bottom. Then if the core remains attached at the bottom (common with fresh pineapples versus those which sat for a week or so in your kitchen or bar) you again have to figure out a good way to cut or break off the core at the bottom without tearing a hole in the base. Or just leave 1/3 of the core at the bottom for safety...

An easy trick to not cut too far into the pineapple is to put a rubber band around the corer and mark the spot where you'll need to stop turning.

To cut the leftover core, use a sharp knife and make a cut on either side to form a V shape and you'll get the majority of it out.