Post #802564 by Hamo on Wed, Mar 30, 2022 9:39 PM

Back in 2017 I posted my first rum barrel recipe over here. I've revised that recipe since then--I decided to change some of the syrups and bitters, and because I called it "High Seas", increase the overproof rum.

High Seas Rum Barrel

1 oz light Virgin Islands rum
1 oz gold Jamaican rum
1 oz dark Jamaican rum
1 oz 151-proof Demerara rum
1 oz pineapple juice
1 oz lime juice
1 oz lemon juice
1/2 oz passion fruit syrup
1/2 oz cinnamon syrup
1/2 oz grenadine
1 dash grapefruit bitters
1 dash pastis

Shake with ice and pour unstrained into a ceramic barrel mug or double old-fashioned glass. Add ice to fill.

[ Edited by Hamo on 2022-03-30 21:44:24 ]