Post #805416 by tikiskip on Wed, Sep 7, 2022 7:38 PM

Yeah Mike, I think it would be I really don't make drinks like I used to though.

And I'm not the guy to run it.

"I suggest starting with Chicago's own ingredient - Malort liqueur? Now there's a challenge!"

So, like wait... this stuff?

We asked Sun-Times readers to describe the spirit's taste, prompting answers of "sweat," "grapefruit," "gasoline" and more. Sun-Times file Jeppson's Malört, the notorious spirit Chicagoans love to hate, has been a tavern staple