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Tiki Central / Tiki Drinks and Food / A Note to Those Who Have the Recipe for My Spicy Ginger Syrup

Post #92922 by OceaOtica on Wed, May 26, 2004 11:11 AM

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been away from the board for a while, had not seen these responces. Glad you guys dig the syrup. Tbird, thanks for the note about sterilizing bottles. JTD,I also have played around with cooking with it, but your bated chicken sounds wonderful.
I have currently been storing the syrup in the fridge and it has not thickened up or crystalized, so this may also be a way to extend the life of a portion.