Post #98777 by bananabobs on Sun, Jun 27, 2004 11:35 PM

mmmmm - bahhnnnaaaannaaahhhhs

I thought you would never ask! I have tons of banana plants (hence the moinker) when they ripen, (under kraft paper tents) they tend to ripen all at once. I die for fried banana, the plantains are the best to fry but regular bananas fry well too. Get a fry pan medium hot, run into it a 1/8 stick of real butter, drop in sliced bananas and sprinkle with just a little brown sugar, watch out cause the butter will burn so keep them moving without breaking them up. Soon as they carmelize, yank em to a blotting paper towel. You can't eat enough! BTW I have plenty of used motor oil around, but I would never make a drink from that either!