Tiki Central / Tiki Drinks and Food
Cocktails with Al ( Image heavy)
A
Al-ii
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04/19/2007
Hello, Hard day?, Take a load off. Welcome to the Lagoon Room. First drink we'll tackle- The Planters Punch (coming soon) |
G
GROG
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04/19/2007
Glad to see the resurrection of the Lagoon Room. (Don't let Bamboo Ben see those white walls.) |
TB
Tiki Bird
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04/19/2007
I was just thinking that since Ben hit me with that. Great pics Al, utopiandreem & I were bummed to have missed out seeing it in person last Saturday, maybe next time.
[ Edited by: Tiki Bird 2007-04-19 15:38 ] |
ST
Surf tiki
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04/19/2007
Fantasic setup!! I vote to move it to the "post pics of your home bar here" thread in Creatiing Tiki though. |
J
JenTiki
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04/19/2007
What a beautiful room! :o I hope you don't mind if I steal a few ideas (and that sofa) for my own humble space! Great job, Al! |
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Mytah
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04/19/2007
What recipe is that Electrosol used in? :lol: |
CL
Coco Loco
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04/19/2007
Al, your Lagoon Room is beautiful. We really enjoyed our visit there. I was very impressed with your creations. And the Tiki Season begins... :D |
BB
Bora Boris
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04/19/2007
Al-ii I really enjoyed The Waikikian that I had in the Lagoon Room, What's the story on that one? |
UB
Unga Bunga
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04/19/2007
Good to have you "back" Al! |
MT
Mai Tai
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04/19/2007
Wow, you read my mind! That was the drink I was going to suggest as I read through your post. A great drink to start off with, especially considering it's historical significance and all. Much mahaloz for the fantastic Planters Punch that you made for us at the Lagoon Room - it was the best!!! |
BB
Bora Boris
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04/20/2007
Oops! I missed that part but it's okay because I also really enjoyed The Planters Punch that I had in the Lagoon Room, What's the story on that one Al? |
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Shipwreckjoey
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04/20/2007
TOTAl-ii TIKIFIED! You've got great taste Al. Can't wait to break in that bar. |
H
Hiphipahula
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04/21/2007
Wow nice Bar. Invite me next time! lol :D I love the top -less Wahine, do you know know anything else about the piece Al? Very Nice |
V
VampiressRN
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04/21/2007
Beatiful bar, and all the furniture is awesome. I am looking forward to getting a virtual drink there. :drink: |
MT
Mai Tai
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05/01/2007
One thing that I would like to bring up on this thread. Al's Lagoon Room is well stocked, and he can pretty much make up any drink at a moment's notice. He even had dry ice, for christ's sake! I am actually setting up my home bar this week, and I would appreciate advice on how to stock a tiki bar - I'm talking alcohol, mixers, tools, glassware, swizzles, accessories, etc. I would like to be able to whip up just about any drink from the grog logs or throw a small party without hesitation. Granted, I already have a fairly good selection of rums, mixers, a couple of shakers, a blender, some glassware, and of course tiki mugs. Still, I'd like to hear advice - it would help me out, and I'm sure would be beneficial to others, whether they are setting up a tiki bar in their house, or they already have one in full swing. |
V
VampiressRN
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05/01/2007
I love it...doesn't this just smack of a new job for the experts...TIKI BAR CONSULTANT. The consultant comes to your house, shows you the best way to fung shui your bar so everything is neatly organized, back-up stock is easy to find, any good bar-tender could slip behind the bar and get busy, the vendor takes you on a Bev-Mo shopping spree where you ante up your Visa, you are trained to all the proper glass-types/garnish sprays, and are left holding your Grog-Log and ready to RUMBA!!!! How much would you pay for a service like this? Many of us do the best we can to get things set up, but having a professional teach us the basics in our own home....PRICELESS. :D |
T
TofuJoe
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05/01/2007
Hey Al Thanks for starting this thread. I have been very very lucky to live within falling over distance of Martiki's place so I get to pick his pickled brain frequently. In one of his more humble moments he mentioned how much he was indebted to you for helping him lay out his groundwork of drink making magic. So lets get this mixology masterclass in session! I'm looking forward to soaking up some knowledge and talking cocktail. Mahalo |
A
Al-ii
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05/02/2007
You know Bill, that's a good Idea. Here are some simple tools and glass wear ideas you can use for your home bar. You wont need all of them, and, I'm sure I left stuff out. The main thing is that you enjoy the process. |
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VampiressRN
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05/02/2007
Dumb question....I never thought of a cherry picker....is that what you use to get cherries out of jars? |
T
TofuJoe
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05/02/2007
A couple things I didn't see: Cocktail Shakers! and strainers And a quick note on bottle toppers. These may seem like a luxury, but it really is far easier to pour small measured amounts from a bottle with a pour spout. Also, anytime you finish a bottle with a cork top, save it! It is a lot easier to reseal bottles with a cork than a twist top. And a question: What do you use to measure out small amounts for ingredients like Pernod? [ Edited by: TofuJoe 2007-05-02 09:29 ] |
TB
Tiki Bird
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05/02/2007
Eye dropper! |
A
Al-ii
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05/02/2007
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MT
Mai Tai
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05/02/2007
Oh yeah, ice crushers! Those are cool! Which leads me to a thought, do you have some kind of fridge or mini fridge behind the bar? For either keeping certain mixers cold, or for storing ice, or both? Do you have an ice maker, or do you pick up additional ice at the store? Where do you store your dry ice? |
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VampiressRN
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05/03/2007
Great pics....these are helpful. :) |
P
pablus
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05/04/2007
Alright Al'ii, |
S
sporkboyofjustice
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05/04/2007
I have to say that I'm loving this thread. For some reason equipment gets me excited. Anywho, I'll be lurking on this one unless I have something to add; thank you for all the advice. |
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GentleHangman
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05/04/2007
I really loved the pic of the laboratory glassware . . . now that's some serious mixology! |
R
RevBambooBen
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05/07/2007
Hey ! What's up with the freakin white walls!!! How can you live like that!!! Shame on you Al!!! ARRRRRRR!!!!!!!!! |
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Bincho
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05/07/2007
Heya- I went through this after my move last year- It got to be crazy to keep all our kooky alcohol in a liquor cabinet- people have known my wife & I were "into" booze- I had a confusing library of exotic liquors- I had to coordinate! These are not in order of priority, but drop the exotic items and you can get by... FRESH FRUIT- as available |
MT
Mai Tai
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05/12/2007
Hey Al, here's a question for ya. I'm actually setting up my tiki bar right now. I'll show pics of it in another thread, but it's actually a bar that a fellow Tiki Centralite graciously passed down to me. It's great! Anyways, after a thorough cleaning, which it desperately needed, Coco Loco and I lugged it into the house yesterday, and attached the top. I pulled out all of my booze from the various nooks and crannies in Casa de Mai Tai, and I'm starting to load up the bar with my hooch. Is there any particular way you have your booze organized under your bar? This bar looks a lot like yours, it's a three sided wrap-around. I was thinking spirits on the left side, liquers in the middle section, and mixers on the right side. Any thoughts or advice? |
C
Cammo
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05/12/2007
Um, Alvin, when you gonna get around to mixing a few? I never thought a hardcore TCer would need prompting to mix an exotic drink, but, like, GET TO IT BOY! And - why not invite a guest over as kind of a Guest Star of the Week, and have them order a cocktail? |
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VampiressRN
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05/12/2007
Good question Mai Tai.....when I get my bar organized I want to do it in a mixologist friendly way. I wish I had a sink in my lounge....I'll bet that comes in handy. Got the small fridge, the ice-maker and plenty of glasses. I am loving all the info here Al...keep it coming. :) |
A
Al-ii
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05/12/2007
Hey Thanks Bincho, for posting the liquor list. See Beach Bum Berry's "Grog log" for another list. Bill, Professional bar setups usually only have bottles stacked one deep or if they're stacked two and three deep they are on risers so that each "Layer" of bottles is higher than the one in front so you can see it. Check this out next time you go to a bar. I can't tell you how many times I lost a bottle only to find it just out of sight line. I've also learned it is easy to mix from smaller bottles, 750 ml instead of half gallon bottles, because of ingredients "hiding" behind the larger bottles. Cammo, come by anytime I'll E you my number. I was going to post on my plantation punch, but, I use Jon English's Fassinola and I discovered it is rare as hen's teeth. I used to get it at High times and I have a supplier in SD, but no one else is going to find this stuff. I am trying a substitute everyone can buy, and will post soon. Many of my recipes have hard to find ingredients and I'm trying to make this so everyone can make these recipes. Hiphipahula I got the naked girl in Palm Springs. That's all I know. Philippines maybe??? Here is some links on Fassionola |
TG
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The Gnomon
Posted
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05/17/2007
There was a thread around these parts last posted this past December (started in 2003)... Therein it was lamented that Jonathan English's Brand Red Tropical Gold Fruit Mix (aka Fassionola) was no longer being produced and most of the thread dealt with what might make for a suitable substitute. Toward the end of the thread it seemed that TV's Passion Fruit Syrup was close, not the same, maybe better, maybe too artificial, etc. The matter was never really resolved. Did anyone ever get anywhere with that? Did anyone ever come up with a recipe that successfully matched the qualities and character of JE's Fassionola? |
A
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Al-ii
Posted
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05/17/2007
Mr Gnoman, Americas Finest Bar Supply Specialists [ Edited by: Al-ii 2007-05-17 13:23 ] |
M
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mbanu
Posted
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05/17/2007
Getting frozen fruit punch concentrate from the local grocery store and then boiling it up with some extra sugar to form a syrup seems to work OK, but then I have nothing to compare it to. :P As for pure passion fruit syrup: Image Missing: http://www.summitimport.com/products/57622_l.jpg This stuff, "Condensed Passion Fruit Drink" (imported from Taiwan by the Summit Import Co. and found at my local Chinese grocer) is hands down the best passionfruit syrup I've ever had. |
A
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Al-ii
Posted
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05/18/2007
Mbanu, |
T
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Tigerlily
Posted
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05/18/2007
Al, Your Lagoon Room is so freakin cool!! Everything works perfectly togehter. Can you also mix in some decorating tips with the drinks tips. You mixed up the drinks in minutes, like it was nothing. The Planter's Punch was mighty tasty and also the Scorpion. I have got to get some of that Fassionola. [ Edited by: Tigerlily 2007-05-17 21:44 ] |
A
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Al-ii
Posted
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05/18/2007
Do I look like Martha Stewart? :) |
T
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Tigerlily
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05/18/2007
Martha, Can you please suggest the appropriate menu to accompany the Planter's Punch? :lol: |
G
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Gavin
Posted
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05/19/2007
Al, Also want to mention what a difference each individual ingredient makes. Thanks bro. |
B
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bigtikidude
Posted
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05/22/2007
Your welcome Al. Hope to spend some more time at the Lagoon room. |
MT
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Mai Tai
Posted
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06/01/2007
Hey Al, are we good with the supply source for Jon English's Fassinola now? Or a suitable substitute? I'm thirsty for some Planters Punch! |
MT
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Mai Tai
Posted
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06/27/2007
Bumpin' this topic, now that Al's back in town. |
T
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Tigerlily
Posted
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07/20/2007
I just recieved my three bodles of English's Red Tropical Gold Fruit Mix from John at America's Finest. I hope I ordered the right thing and this the Fassionla? If I read the post correctly I can use this as the fruit syrup in tiki drinks? |
V
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VampiressRN
Posted
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07/22/2007
Martha Stewart....white courtesy phone....Martha Stewart white courtsy phone. We need more Al-isms...guidance on mixing and pics of the bar and tools. :D |
MT
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Mai Tai
Posted
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07/26/2007
Gasp!.... so thirsty..... must have.... Planter's Punch!!! |
T
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tikichaser
Posted
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03/10/2008
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