Tiki Central / Tiki Drinks and Food
Fresh squeezed juice in the Tiki bar ??
Pages: 1 16 replies
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JOHN-O
Posted
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03/18/2010
Mai-Kai, Tiki-Ti, Trader Vic's, etc. ?? I know it's a pain, but who still DEFINITELY does it this way ?? |
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bigtikidude
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03/18/2010
Don the Beachcomber |
JW
Jason Wickedly
Posted
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03/18/2010
My house (unless I'm making huge batches, then Nellie & Joe's for lime juice). |
G
GROG
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03/18/2010
Tonga Hut. Kirby's Rumpus Room. Spermy's Blowhole. |
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Swanky
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03/18/2010
Lime juice for sure at the Mai-Kai, and at the Hideaway. |
T
TikiG
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03/18/2010
The 'Ona 'Alu'alu...I've definitely helped prepare/hand-squeeze juices there on a few occasions. AND - the future "The Grotto" will feature hand-squeezed fruit juices guaranteed - old school Filipino Poly-Pop style all the way, brothers and sisters...:wink:...old school all the way. |
H
Haole'akamai
Posted
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03/18/2010
Smuggler's Cove. |
ATP
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Atomic Tiki Punk
Posted
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03/19/2010
Fresh all the way! |
V
VampiressRN
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03/19/2010
Someone needs to grow a giant lime...like size of a grapefruit...now that would make juicing easier. I finally bought an electric citrus juicer...nothing fancy, but will try to make some fresh lime juice for my next party. |
M
MadDogMike
Posted
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03/19/2010
Is it acceptable to squeeze a batch and freeze it in small portions for later use (like in ice cube trays)? Just askin' |
J
JOHN-O
Posted
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03/19/2010
Mike, I don't think that really counts as fresh squeezed juice. Isn't that the same as using frozen concentrate? I fear that some classic old-school places here in So Ca have gone new-school with that approach. I'd name names but I already catch too much heat as it is. FYI, it ain't DTBC or Tonga Hut. |
S
Swanky
Posted
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03/19/2010
One thing I do that I think helps keep the lime juice "fresh" for a while longer is to strain it when I bottle it. I have a strainer in my funnel. That pulp if part of what can send the juice south on you. I use my juice for at least a week out of the fridge, and sometimes longer. Never had an issue. But, what do I know? Could be just as long lasting with the little bits in it. Be glad when lime prices get back down. 60-80 cents each has been crazy. Used to be 4 for a dollar... |
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swizzle
Posted
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03/20/2010
Wow. Wish I paid that much for limes. At the moment they are about 60 cents each but depending on the season sometimes they can cost me up to $4 each. |
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GentleHangman
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03/20/2010
Anyone try using a juicer for lemons & limes . . . peel & all? I know you have to peel the orange part off an orange, but what about lemons & limes? Will they be too bitter to use in drinks? I bet you feel more like you do now now than you did when you came in. GH [ Edited by: GentleHangman 2010-03-20 06:57 ] |
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Haole'akamai
Posted
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03/20/2010
Industrial juicers (bars using fresh squeezed juice use them) squeeze the whole citrus, rind and all. |
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GentleHangman
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03/21/2010
The kind of juicer I'm talking about is like the Juiceman II or like the one Jack LaLane pitches on his infomercial that will juice just about anything! Quite different from "squeezing". Just wanted to be clear about what I meant by a "juicer". |
H
Haole'akamai
Posted
posted
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03/21/2010
Right, then you'll need to peel off the rind and as much of the pith as possible on all your citrus. |
Pages: 1 16 replies