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Beyond Tiki, Bilge, and Test / Beyond Tiki

Condiments! We've got condiments!

Pages: 1 8 replies

OK, before we get any sillier with the condiments/food threads, here's a list (in no real order) of condiments I've known & loved: add to the list, detract from the list, list your favorite brands, enjoy!

mayonaise & salad dressing
olive oil
curry
Mole sauce
steak sauce
pancake syrup
horseradish & Horsey sauce
chimichurri
bijol (annatto)
vinegar
bbq sauce
chutney
Chili paste
peanut sauce
jams & jellies
salsa
hoisin sauce
oyster sauce
plum sauce
pesto
soy sauce
pickles & olives
preserved lemons
Remoulade
Muffuletta
sambal

Tuong Ot Sriracha/Sriracha HOT Chili Sauce, the kind you find in all the Chinese and Vietnamese restuarants.
I put it on almost everything. I don't think I have tasted a meal in ten years.

What does a Hooker eat after sex?

CONDOM Mints

Advercot sauce from Holland. Svarte Kip (Black Chicken) is the best. Made with rum and eggs basically. Turn your vanilla ice cream into an alcoholic sensation.

Don't know what you people eat out there, but down here, a Muffaletta is a sammich!
And a darn good one too, especially with an ice-cold Barq's.

On 2003-11-21 17:32, purple jade wrote:
Don't know what you people eat out there, but down here, a Muffaletta is a sammich!
And a darn good one too, especially with an ice-cold Barq's.

What do you call the chopped olive condiment on the sammich? I've always called it muffaletta.

Olive salad.
The quality of which can make or break a muffaletta.
Yum-mee!

Fish sauce...

Stinky, but oh so tasty

-Z

On 2003-11-22 16:19, Feelin' Zombified wrote:
Fish sauce...

Stinky, but oh so tasty

-Z

Ya know, I know how they make fish sauce & still like it!

Pages: 1 8 replies