Beyond Tiki, Bilge, and Test / Beyond Tiki
Condiments! We've got condiments!
Pages: 1 8 replies
F
freddiefreelance
Posted
posted
on
11/21/2003
OK, before we get any sillier with the condiments/food threads, here's a list (in no real order) of condiments I've known & loved: add to the list, detract from the list, list your favorite brands, enjoy! mayonaise & salad dressing |
F
FLOUNDERart
Posted
posted
on
11/21/2003
Tuong Ot Sriracha/Sriracha HOT Chili Sauce, the kind you find in all the Chinese and Vietnamese restuarants. |
T
thebaxdog
Posted
posted
on
11/22/2003
What does a Hooker eat after sex?CONDOM Mints |
R
Raffertiki
Posted
posted
on
11/22/2003
Advercot sauce from Holland. Svarte Kip (Black Chicken) is the best. Made with rum and eggs basically. Turn your vanilla ice cream into an alcoholic sensation. |
PJ
purple jade
Posted
posted
on
11/22/2003
Don't know what you people eat out there, but down here, a Muffaletta is a sammich! |
F
freddiefreelance
Posted
posted
on
11/22/2003
What do you call the chopped olive condiment on the sammich? I've always called it muffaletta. |
PJ
purple jade
Posted
posted
on
11/22/2003
Olive salad. |
FZ
Feelin Zombified
Posted
posted
on
11/23/2003
Fish sauce... Stinky, but oh so tasty -Z |
F
freddiefreelance
Posted
posted
on
11/24/2003
Ya know, I know how they make fish sauce & still like it! |
Pages: 1 8 replies