Tiki Caliente 6 Room Crawl

On 2014-05-10 14:54, heylownine wrote:

The Admiral's Grog
The Navy Grog has earned a promotion.

Saturday, May 17th, 2014
11 AM
Room 223

kevin

Breakfast of Champions. I know where I'll be...

1PM Saturday, Room 117

Breakfast On Maui

(BTW, it is apparently not possible to post an image to tiki central directly from an ipad).

Looks awesome PiPhiRho - can't wait to try it.

Any other hosts care to share what they're working on for next week's event?

kevin

On 2014-05-10 17:46, PiPhiRho wrote:

1PM Saturday, Room 117

Breakfast On Maui

(BTW, it is apparently not possible to post an image to tiki central directly from an ipad).

Looking forward to an Okolehao drink. Can't wait.

Looking forward to partying again with y'all. Count me in +1 for just about all the room parties!

Stop by the Monkey Madness Room (#127) 7:00 Friday night.

Serving up a little "Jungle Fever"

It might just bite back!!!

On 2014-05-12 23:14, TikiPops wrote:
Stop by the Monkey Madness Room (#127) 7:00 Friday night.

Serving up a little "Jungle Fever"

It might just bite back!!!

I'm a sucker for a drink with a monkey. Looking forward to it.

Lookin' good people, lookin' good!

On 2014-05-08 22:28, Kilaueakyd wrote:
Count me in on the room crawl. I feel I might be ready for a certain cocktail.

A vicious virgin?

Add me to the list of crawlers, please!

On 2014-05-13 22:30, Sunshine Tiki wrote:

When you put it like that, it all seems perfectly orderly and reasonable.

kevin

Any other hosts care to share what they're working on for next week's event?

My alcohol tolerance.

Don't let that Clams guy anywhere near your room. He is bad news. :lol:

We'll be hosting our 2nd room crawl this Saturday in Room 234 at 11:30 a.m. Please come join us and try our newly created cocktail, the HuruHuru.

[ Edited by: Tikibear69 2014-05-14 23:43 ]

they found him! all is good!

On 2014-05-14 23:42, Tikibear69 wrote:
We'll be hosting our 2nd room crawl this Saturday in Room 234 at 11:30 a.m. Please come join us and try our newly created cocktail, the HuruHuru.

---

[ Edited by: Tikibear69 2014-05-14 23:43 ]

I remember yours last year ! You said it was your 1st time crawl hosting ..... Can't wait ..

We did are first room crawl and it was Awesome, thanks ZenTiki.

[ Edited by: TikiDude 2014-05-16 00:36 ]

I love my little d-- k mug.

[ Edited by: TikiDude 2014-05-16 00:39 ]

A huge mahalo to all who participated on the room crawl and the crawlers. We all had an amazing time hopping from room to room, trying amazing cocktails and marveling at the great rooms.

Our over all Grand Prize winner is Tiki Beach! Room 238 takes home the top category with a great cocktail, appetizer and picture worthy decor.

Best cocktail goes to Admirals in room 223. An tasty, stiff libation that we know many people enjoyed, and many enjoyed two!

Runner up cocktail goes to the Enchanted Bears. Room 234. The lingonberry was refreshing and spicy.

Best decor, probably no surprise to anyone goes to Flaming Tiki Lounge. Room 116. They really pulled out all the stops this year. What a dimly lit tiki room indeed.

Cheers from all the hosts of Zen Tiki Lounge podcast along with Kelly Merrell send a big Mahalo for your participation.

Follow this link to listen to the Zen Tiki Lounge podcast episode recorded at Tiki Caliente 6

https://zentikilounge.squarespace.com/podcast/304-live-from-tiki-caliente-6

We were very surprised (and happy!) at Tiki Beach to get a reward. We hope you had as much fun as we did to be there!
Mahalo Sunshine and the Zen Tiki Lounge for organizing the room crawl and Mahalo Rory for this great event.

Tikifrog and Madame

On 2014-05-20 16:07, Tikifrog wrote:
We were very surprised (and happy!) at Tiki Beach to get a reward. We hope you had as much fun as we did to be there!
Mahalo Sunshine and the Zen Tiki Lounge for organizing the room crawl and Mahalo Rory for this great event.

Tikifrog and Madame

Please post the recipe for the appetizer you served in your room. We LOVED it.

Thank you crawlers and crawl hosts! I appreciate everyone who got up for a late morning libation on Saturday and sampled the Admiral's Grog, not to mention everyone who elected to share a drink on the crawl.

Congratulations to The Flaming Tiki Lounge for their award for decor. No way anyone inside your room thought they were at The Curve. We missed getting to the Tiki Beach room so if anyone has pictures I'd love to see them.

Thank you to Karen and Mr. Moai for opening up their room to my bar, and to Karen and TikiVal for helping me serve. You can't pass out 3 gallons of cocktail without help, believe me.

If you'd like the recipe and didn't get a card from the room, you can find it, as well as some info on the rum used and on the history of the Navy Grog, on episode 25 of my podcast, 5 Minutes of Rum.

http://5minutesofrum.com/episodes/2014/5/11/episode-25-plantation-3-stars

Once again, thank you thirsty crawlers!

kevin

Please post the recipe for the appetizer you served in your room. We LOVED it.

Well, thank you and sorry for the delay, we had to translate it!

OLIVE AND HAM FRENCH LOAF
preparation 20 minutes
cooking time: 1:15 hour

150g flour
4 eggs
8 cl olive oil
180g manzanilla green olives with pimento
250g black forest ham or regular ham
150g shredded cheese (we use quattro fromaggio Trader Joe's)
1/2 teaspoon baking powder
15cl milk
salt, pepper

preheat oven to 375 F
Mix flour, eggs, oil and milk until well mixed, then add baking powder and cheese, salt and pepper.
Cut ham in cubes and add it to the mix along with olives.
Pour the mix in a loaf or cake pan, well buttered to prevent sticking
Cook in the oven for 1:15 hour.
Voila!
And now for the original version: