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Tiki Central / Tiki Drinks and Food

What AreYou Drinking- Right Now?

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nui 'umi 'umi posted on 11/21/2016

Red Nosed Zebra’s as served at Trader Sam’s.Got recipe from some kind soul on this forum several years ago. Mahalo, you know who you are. Here’s a pic and the recipe. Btw, I use fresh strawberry puree and this time of year I keep a mason jar full of lemon/lime juice (50-50) in the mini frig next to my bar.

Red Nosed Zebra (Trader Sam’s)
1.5 oz. Bacardi 8
.5 oz lemon juice
.5 oz lime juice
1 oz Agave sweetner
1 oz Strawberry puree (unsweetened)
Shake for 10 seconds, pour into ice filled dbl old fashion, garnishwith mint and cranberries.
TBD
The Below Decks posted on 11/21/2016

Revel (New Orleans) Queen's Park Swizzle! (Made by the one and only Chris McMillian!)
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Hamo posted on 11/22/2016

I unexpectedly (and happily) discovered Demerara sugar on the shelf while shopping at a big box store this past weekend. I snatched it up, made some rich Demerara syrup, and tried a Queen's Park Swizzle (using El Dorado 5) and Martin Cate's Henry & John (using my our spiced rum). Both were delightful.
TBD
The Below Decks posted on 11/22/2016

Roosevelt Hotel (New Orleans) Ramos Gin Fizz!
HH
Hurricane Hayward posted on 11/23/2016

Had a Black Magic and Mutiny last night ...

... then went home to try a new twist on the Black Magic tribute:
TBD
The Below Decks posted on 11/23/2016

Cure (New Orleans) Mai Tai!

[ Edited by: The Below Decks 2016-11-23 09:40 ]
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hang10tiki posted on 11/24/2016

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hang10tiki posted on 11/24/2016

Treg

Thanks fo da recipe
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hang10tiki posted on 11/24/2016

Happy thanksgiving all

Sounded like to much lemon
It was
Much better with only 1/4 oz lemon

Barenjager 1oz
Lemon 1/4 oz
Bourbon 3/4 oz
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hang10tiki posted on 11/25/2016

1/4 oz lime again
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lunavideogames posted on 11/26/2016

Lapu Lapu and a Painkiller from Nui's room party last night, thanks for the hospitality!!


Mai Tai at the Black Friday meetup at Bali Hai.

Hang10tiki, glad you enjoyed it!
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nui 'umi 'umi posted on 11/27/2016

On 2016-11-26 15:49, lunavideogames wrote:
Lapu Lapu and a Painkiller from Nui's room party last night, thanks for the hospitality!!

You are welcome-always great to see you Treg!
Cheers
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AceExplorer posted on 11/27/2016

Zombie & Dr Funk & Mai Tai at the soon-to-be-renamed Jax Tiki lounge in the back of the Pagoda Chinese Restaurant in Jacksonville. A new tiki bar in the making.
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nui 'umi 'umi posted on 11/27/2016

Several Paralyzing pufferfish yesterday and right now at the...

Comes with this view across the bay.
TBD
The Below Decks posted on 11/28/2016

Cure (New Orleans) Last Word Fizz!
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elnova posted on 11/29/2016

Yesterday i made a Trader Vic's Mai tai using Mezan Jamaican XO and it was fantastic. Lime, Pierre Ferrand dry curacao, sugar syrup, Giffard orgeat, 2 oz Mezan.
TBD
The Below Decks posted on 11/29/2016

Latitude 29 Pearl Diver!
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hang10tiki posted on 11/30/2016

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hiltiki posted on 11/30/2016

Tribute to Mai Kai, Oh So Deadly, from Atomic Grog, Nov 2016 version.
Excellent drink.

1/2 lime
1/4 orange
1/2 pineapple
3/8 falernum
1/2 honey mix
1/2 demerara rum
1/2 dark Jamaican
1 light Spanish style rum
dash of bitters
TBD
The Below Decks posted on 11/30/2016

Sylvain (New Orleans) Jungle Bird!
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MadDogMike posted on 12/01/2016

Flor de Cana Black Label, neat
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nui 'umi 'umi posted on 12/01/2016

On 2016-11-30 10:13, hiltiki wrote:

Tribute to Mai Kai, Oh So Deadly, from Atomic Grog, Nov 2016 version.
Excellent drink.

1/2 lime
1/4 orange
1/2 pineapple
3/8 falernum
1/2 honey mix
1/2 demerara rum
1/2 dark Jamaican
1 light Spanish style rum
dash of bitters

Nudder great pic Hilda. I luv it when recipes are posted with the pix.
Mahalo
TBD
The Below Decks posted on 12/01/2016

Sylvain (New Orleans) Dennis Sidecar!

[ Edited by: The Below Decks 2016-12-01 10:13 ]
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JenTiki posted on 12/01/2016

Backwoods Bramble @ Stoke Charlotte
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hang10tiki posted on 12/02/2016

Me ...-
Wahine IPA

Edit: followed up by a three rum scum

And da spousal unit won

Worst sound ever, slurp of an empty tiki mug through my straw!!!

[ Edited by: hang10tiki 2016-12-02 06:56 ]
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bamalamalu posted on 12/02/2016

Hot minimally buttered rum. This round with Malahat spiced.
TBD
The Below Decks posted on 12/02/2016

Cochon (New Orleans) Copper Pot!
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hang10tiki posted on 12/05/2016

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hang10tiki posted on 12/05/2016

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hang10tiki posted on 12/05/2016

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The Below Decks posted on 12/05/2016

Cochon (New Orleans) Transpacific Voyage!

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mikehooker posted on 12/06/2016

Happy Repeal Day!!!

I celebrate with Swizzles.

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The Below Decks posted on 12/06/2016

The Below Decks White Lady!

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The Below Decks posted on 12/07/2016

The Below Decks O.C. & Stiggins!

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MadDogMike posted on 12/07/2016

Myer's
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hiltiki posted on 12/07/2016

Mike you are the best.

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Heradura silver margaritas at El Patron, Encino, cant get any better.
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The Below Decks posted on 12/08/2016

The Corner Door Bad Cudjo!

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mmaurice posted on 12/09/2016

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Trader Vics Atlanta Fog Cutter
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The Below Decks posted on 12/09/2016

The Corner Door Jesse Pink Gin!

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finky099 posted on 12/09/2016

Juliette Kitchen (Newport beach, CA) - Hemingway Daquiri with Lemon Hart 151 (tasty!)
Stopped in at a local kitchen for lunch today. Not only do they stock Hamilton's Jamaican Black pot stilled, they also STILL have the "new" Lemon Hart 151 red label.

First drink was a Hemingway Daq. Usually made with Mt Gay, but they were out so he used Lemon Hart. I have to say, it was actually really nicely balanced. Had to use red grapefruit, but even so, it was highly drinkable.

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Drink 2 was a custom creation of Glenfidditch, Cynar, and black walnut bitters (there was another ingredient but I forget what it was!) For a rum aficionado, there was a great complexity of flavor to sip for a bit.
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I will revisit Juliette Kitchen for more libations!

[ Edited by: finky099 2016-12-09 14:28 ]
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finky099 posted on 12/09/2016

In my hazy drinking state, I just realized the red label Lemon Hart is the "old" bottle from the most recent incarnation in the States. NOT the new one, which went to a yellow label. Wow, so this one's been on their shelves for a while. Still was tasty. Bartender knew it had been out of circulation for a few years and had just recently come back, so I assumed this was of the "new" stock. But no!

[ Edited by: finky099 2016-12-09 15:08 ]
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rum on the rideau posted on 12/10/2016

On 2016-11-23 07:03, Hurricane Hayward wrote:
Had a Black Magic and Mutiny last night ...

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... then went home to try a new twist on the Black Magic tribute:

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just got back from Fla. and going through pics and holy cats this is our Mutiny and Black Magic from Wed. night (Nov 23)

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The Below Decks posted on 12/12/2016

The Below Decks Angostura Sour Master!

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HopeChest posted on 12/12/2016

Yesterday I started at Tribune Tavern for a Vic's Fix.

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So delicious. I think I had four of them.

Then a block over to Longitude for a Mai Tai.

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Also had their Black Tot Grog and Shrunken Skull for the first time - both were excellent. I think I like the Black Tot better than the Navy Grog.
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The Below Decks posted on 12/13/2016

Scopa East India Cocktail!

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kkocka posted on 12/13/2016

Navy Grog in honor of Mr. Sinatra.

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The Below Decks posted on 12/14/2016

Houston's Daiquiri!

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nui 'umi 'umi posted on 12/15/2016

Irish Coffee on a cold winter night.

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