M
mrsmiley
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Wed, Oct 21, 2009 3:45 PM
I will be PISSED OFF if it doesn't have a Beer Pong table! |
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SuperEight
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Wed, Oct 21, 2009 4:30 PM
Is that limbo pole from the Trader Vic's Warehouse sale? |
MT
Mai Tai
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Wed, Oct 21, 2009 5:47 PM
No, I'm pretty sure it's newly from Asia. |
B
bigtikidude
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Thu, Oct 22, 2009 10:33 AM
I'm surprised that the news from the last e-mail isn't on here. Jeff(btd) |
TB
Trad'r Bill
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Thu, Oct 22, 2009 11:17 AM
SMUGGLER'S COVE ANNOUNCES TWO NEW LOCALLY MADE EXCLUSIVE PRODUCTS The Smuggler's Jug is a 100% Napa Valley red wine produced exclusively for Smuggler's Cove by the award-winning Smuggler's Brew is made exclusively for Smuggler's Cove right here in San Francisco by Thirsty Bear Brewing "I'm very happy to be partnering with two well known Bay Area producers to bring my customers unique and |
B
bigbrotiki
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Thu, Oct 22, 2009 11:25 AM
That will create quite a conundrum for my first visit to the Cove: Being German I like dark beer. Knowing Judd's delicious wines I would want to try that. A new rum must be tested! Martin's mixology is always something to savor. How will I feel if I partake in all four in one evening? :D |
B
bigtikidude
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Thu, Oct 22, 2009 11:52 AM
thanks for posting that Bill. Jeff(btd) |
H
Haole'akamai
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Thu, Oct 22, 2009 11:57 AM
That's what a long weekend is for. Inn at the Opera is a mere stumble away.... http://www.shellhospitality.com/hotels/inn_at_the_opera/index.html |
UB
Unga Bunga
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Thu, Oct 22, 2009 12:31 PM
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M
martiki
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Fri, Oct 23, 2009 4:34 PM
Mahalo for reposting about the wine and beer. They are both crazy delicious! I am working on getting a discount code from a nearby hotel for out of town guests. I will keep you posted! Cheers, |
K
KAHAKA
Posted
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Fri, Oct 23, 2009 6:51 PM
I love's me some Phoenix Hotel. Late night pool-a-party after the opening? Oh, hell yes. There won't be any water left after Nacho has at it. |
MT
Mai Tai
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Fri, Oct 23, 2009 9:40 PM
It's less than 7 blocks from Smuggler's Cove to the Phoenix Hotel. Here's a walking map. We've walked it from Trader Vic's back to the Phoenix, in past tiki crawls, when Trader Vic's was still open on Golden Gate, and the Phoenix was our anchor hotel. It's pretty much the same route. Although the Tenderloin can be sketchy, it's not quite as bad as it used to be. We felt fairly safe in a larger size walking group that late at night. And for those that are really concerned about it, cabs should be plentiful in that area. Woody, late night pool party shenanigans at the Phoenix sound like a plan! Cannonball! |
T
thejab
Posted
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Tue, Oct 27, 2009 4:46 PM
Martiki and Smuggler's Cove are in San Francisco magazine's November issue (in a profile of 3 bars soon to open in San Francisco). I couldn't find the article on their web site to share. |
RR
Rum Runner
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Tue, Oct 27, 2009 6:40 PM
Looks like we will be there in December for SF Classic Cocktail #10 |
C
CucamongaChango
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Wed, Oct 28, 2009 1:23 PM
Man I hope we get an opening date soon... I gotta move to Denver in late December and MUST have some Smuggler's Cove before-hand. |
K
kiya
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Sun, Nov 1, 2009 9:36 AM
Martin is the guest bartender at Jardiniere on Monday night, November 9. Here's the menu: [ Edited by: kiya 2009-11-01 15:03 ] |
J
JenTiki
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Sun, Nov 1, 2009 12:52 PM
That would be Monday, November 9th. |
H
Haole'akamai
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Mon, Nov 2, 2009 9:20 AM
I wish there was a bit more veg-friendly options.... |
K
kiya
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Mon, Nov 9, 2009 10:47 AM
Who's going to the TIki dinner at Jardiniere tonight with Martin Cate? |
B
bigtikidude
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Mon, Nov 9, 2009 12:14 PM
any updates on the Opening of the Cove? Jeff(btd) |
K
kiya
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Mon, Nov 9, 2009 12:50 PM
It's opening December 8th. |
H
Haole'akamai
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Mon, Nov 9, 2009 1:06 PM
Here's a link to the blurb in sfeater. It says:
|
J
JOHN-O
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Tue, Nov 10, 2009 5:22 PM
Hmmm... I have no doubt SC is going to be a great place serving great drinks but do we really want it to be considered a "Tiki Bar" ?? So much effort has gone into acknowledging classic Tiki-style that this might be a move in the wrong direction (on the part of lazy or ignorant journalists). I like the term "Exotica Rum Bar". :) That's probably more appropriate for a concept which is more ambitious that just Tiki. My 2-cents. [ Edited by: JOHN-O 2009-11-10 17:42 ] |
H
Haole'akamai
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Thu, Nov 12, 2009 9:15 AM
I was at Sur La Table and inspired by this deco kit, I think I wanna make cupcakes for the opening night: Perhaps, a Rum (cup)cake soaked in Orange Curacao w/ an Orgeat & Lime frosting? |