Tiki Central / Tiki Drinks and Food
Hot banana buttered rum
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tikilongbeach
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Mon, Apr 15, 2013 3:12 PM
The recipe was in the Los Angeles Times. Hot banana buttered rum 15 minutes, plus chilling time. Serves 1 BANANA BUTTER 1/2 cup (1 stick) butter, at room temperature In the bowl of a food processor or mixer, combine the butter, banana, brown sugar, cinnamon, nutmeg, cloves, star anise and apple, blending until smooth. Place the mixture in plastic wrap and roll into a log. Refrigerate until firm. The log makes enough for more than one cocktail, and it will keep, covered and refrigerated, up to 1 week. HOT BANANA BUTTERED RUM Prepared banana butter log 2 ounces dark rum, preferably Diplomático Cut a half-inch piece of the butter log and place into a coffee mug. Add the rum and fill the remainder of the mug with boiling water. Garnish with star anise. NOTE: Adapted from a recipe from mixologist Andrew Parish at Le Ka. Parish recommends using the steamer attachment on an espresso maker to froth the drink before serving: "For me, presentation is everything, and this method definitely makes a difference." |
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AceExplorer
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Mon, Apr 15, 2013 6:33 PM
When I read that Andrew Parish from Le Ka was quoted as saying, "For me, presentation is everything..." for a moment it made me wonder what he thought about other things like flavors, quality ingredients, etc. Of course he could have been misquoted. It made me grin when I read it. :) |
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tikilongbeach
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Wed, May 29, 2013 10:04 AM
It's another way of saying "you eat with your eyes first", but I know what you mean. :) |
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