Recipe: Red-Nosed Zebra from Trader Sam's

Makes 1 cocktail

1.5 ounces Bacardi 8 rum
1/2 ounce fresh lemon juice
1/2 ounce fresh lime juice
1 ounce agave nectar
1 ounce strawberry purée
Crushed ice, 3 cranberries, 2 mint sprigs, for garnish

Add all ingredients in a Boston Shaker (except garnish), fill half full with ice, and shake vigorously for 10 seconds.
Strain into a margarita glass filled with ice. Garnish with a mound of crushed ice, cranberries, and mint sprigs to look like 2 green antlers, cranberries for eyes and nose.

Where are you getting these great recipes? Does Trader Sam's make them public?

On 2014-02-05 10:47, TikiTacky wrote:
Where are you getting these great recipes? Does Trader Sam's make them public?

From an old Disney Parks Blog entry. Note these are two of the three Christmas specialty drinks. http://disneyparks.disney.go.com/blog/2011/12/make-your-own-wild-holiday-cocktails-with-recipes-from-trader-sams-at-the-disneyland-hotel/

kkocka is correct. Yesterday the Disney Blog had a recipe for the Bitter Storm which led me to the Christmas recipes from Trader Sam's. They've been posted before, but not as individual posts in the drink section.
I still read the newspaper and that's how I got the recipe that was in the LA Times. They have quite the cocktail recipe archive online if you subscribe to the paper.

On 2014-02-05 10:50, kkocka wrote:

On 2014-02-05 10:47, TikiTacky wrote:
Where are you getting these great recipes? Does Trader Sam's make them public?

From an old Disney Parks Blog entry. Note these are two of the three Christmas specialty drinks. http://disneyparks.disney.go.com/blog/2011/12/make-your-own-wild-holiday-cocktails-with-recipes-from-trader-sams-at-the-disneyland-hotel/

Arriano posted that link on12/12/12. That is our favorite Holiday drink here at the Happy talk lounge. T S’s uses a refrigerated puree.
Try it with fresh made puree and citrus, you’ll be amazed. Do a search for more pix. Mahalo Arriano and Lori,keep the spirit (spirits) flowing!

[ Edited by: nui 'umi 'umi 2014-02-05 11:56 ]