Beyond Tiki, Bilge, and Test / Beyond Tiki / What's "Cooking" in Tiki Central?
Post #711488 by littlegiles on Tue, Mar 18, 2014 8:17 AM
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littlegiles
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Tue, Mar 18, 2014 8:17 AM
Cammo, love the look of the hotsauce. I created one that I call "Pele's Revenge" and it is made with Pineapple, Habeneros and a Scotch Bonnet....or two. Stuff is amazing, sweet on the tongue right away and then the fire sneaks up on you. The fun part of hot sauce making is you can really adjust the heat level and play with the flavors. Experimentation is fun, but make sure you have a good kitchen exhaust fan. It don't take much to "pepper gas" yourself and the family. :)
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