Post #719285 by VampiressRN on Wed, Jun 4, 2014 10:31 PM

Here ya go...you could cover with a rum sauce when served, but this is a very rich bread pudding and you don't really need it. Maybe have a sipping rum on the side to wash down the deliciousness.

KING'S HAWAIIAN SWEET BREAD PUDDING

1 King's Hawaiian Sweet Bread (16 ounces)
Raisins, cinnamon, nutmeg for sprinkling
3 cups milk
1 cup sugar
1 1/2 cups butter, melted
9 eggs, beaten
1 1/2 teaspoons vanilla

Break bread into large pieces. Place into buttered 9x13 inch pan. Sprinkle raisins, cinnamon, and nutmeg over bread pieces. In saucepan, combine milk, sugar, and butter; heat to boiling point. Remove from heat; add beaten eggs. (Be careful that milk mixture is not too hot that it could curdle eggs.) Add vanilla; mix and pour over bread, making sure bread is soaked. Sprinkle more cinnamon and nutmeg over pudding if desired. Bake at 350 degrees F for 20 to 25 minutes or until knife inserted in middle of pudding comes out clean.