Welcome to the Tiki Central 2.0 Beta. Read the announcement
Celebrating classic and modern Polynesian Pop

Tiki Central / Tiki Drinks and Food / Recipe: Trader Sam's Shrunken Headed Zombie

Post #747459 by kkocka on Mon, Jul 20, 2015 10:33 AM

You are viewing a single post. Click here to view the post in context.
K

On 2015-07-20 10:17, happy buddha wrote:
The ones I'd really like to see recreated are the Uh Oa

Yep, Hayward did and I think it's pretty spot on - reliable for sure.

*A tribute to UH OA! by The Atomic Grog

2 ounces silver Puerto Rican rum
2 ounces Myers’s Original Dark rum
3 ounces POG (passion fruit/orange/guava) juice
1 1/2 ounces white grapefruit juice
1 1/2 ounces fresh-squeezed lime juice (save shell for garnish)
3/4 ounce falernum
1/2 ounce cinnamon syrup
Sugar cubes and 151 rum for flaming garnish

Pulse blend with 2 cups of crushed ice for no more than 10 seconds. (Note: Pulse blend means to flip the blender switch on and off, rather than holding it down continuously; we don’t want a slushy drink.) Pour unstrained into an Uh Oa! bowl, or other large Tiki bowl or mug (around 12-ounce capacity) and fill with more crushed ice. Add powdered cinnamon to the bowl’s appropriate receptacles or just keep in small containers nearby. Garnish with maraschino cherries and half of a squeezed lime wedge. Insert 2-3 sugar cubes into the wedge. When serving, douse with 151 rum and light. Sprinkle pinches of cinnamon over the flame to conjure up the Tiki gods.*