Tiki Central / Tiki Drinks and Food
Mai Tai Pictures
Pages: 1 2 3 4 5 6 260 replies
LFT
Little fragrant Tiare
Posted
posted
on
06/05/2008
Its sold in italy, but shipped worldwide, unfortunately its a very pricey rum, but oh...so good..: |
E
EvilBusDriver
Posted
posted
on
06/16/2008
Here's a Mai Tai I made as close as I could to Jeff Berry's Hundred Dollar Mai Tai (couldn't find the right curacao but used my own homemade demerara syrup) Does it look ok? :) |
T
tikigap
Posted
posted
on
06/16/2008
It looks GREAT! How does it taste? |
JW
Jason Wickedly
Posted
posted
on
06/16/2008
Tell us more of this demerara syrup you speak of. Is it just demerara sugar and water? |
E
EvilBusDriver
Posted
posted
on
06/16/2008
It's just a fancy name for raw cane sugar. but yes it's just simple syrup made with raw cane sugar and water. The syrup will have a darker color than regular simple syrup but I think it tastes better. And it tasted wonderful. Can't wait to have another. Heh. |
LFT
Little fragrant Tiare
Posted
posted
on
06/16/2008
That`s what Mai Tais does to you...and yours look very tasty! |
BB
Bora Boris
Posted
posted
on
06/20/2008
It took me 6 months but here are another 12 Mai Tai’s ~ Clockwise from upper left ~ The Mai-Kai, Dukes - Malibu, The Puka Bar, The Purple Orchid, Tony’s on the Pier, The Warehouse, Benihana - Torrance, Twin Dragon - L.A., Hop Louie - Chinatown L.A., Fu’s Palace, The Mikado - Studio City and the Elephant Bar in Burbank. Whew! |
T
tikigap
Posted
posted
on
06/20/2008
Damn! That's quite an accomplishment! Nice pictures too - I give it an "A" for effort! |
BB
Bora Boris
Posted
posted
on
06/20/2008
Thanks Tikigap, There's only a few more places in Los Angeles serving Mai Tai's that I need to try, after that I guess I'll have to leave town to search for some new ones. I'll let you know when I get close to Arlington. :) |
TG
The Gnomon
Posted
posted
on
06/20/2008
The Mai Kai looks like the best of this bunch. |
T
tikigap
Posted
posted
on
07/10/2008
A Mai Tai from the Tahitian Lounge in the Waldorf Hotel, in Vancouver, BC (Taken June 23, 2008). Not too bad of a mai tai, all in all (for Vancouver, with no other Tiki anywhere). Thanks TabooDan for tellin' me about the Tahitian Lounge (check out my other pictures in the Locating Tiki section. |
B
Bohemiann
Posted
posted
on
07/10/2008
"Traitor" Vics in Vegas. Sitting on the outside patio with a view of Ceaser's Palace in the background. |
TD
Traitor Dick
Posted
posted
on
07/21/2008
Hi all!! I'm from sweden and I love The Mai Tai! Magnus aka "Traitor Dick" |
JW
Jason Wickedly
Posted
posted
on
07/21/2008
Welcome to TC Magnus! Your Mai Tais look excellent, they look almost exactly like they serve them at Trader Vic's. Now I'm thirsty and four more hours to go at work. |
B
BastardoSaffrin
Posted
posted
on
07/22/2008
One of my mai tais in las week's tiki party at home.
|
TD
Traitor Dick
Posted
posted
on
07/24/2008
Thank's man, Hope your after work Mai Tai tasted excellent!! :) BastardoSaffrin: Nice one!! Look awesome, very pretty! Magnus aka "Traitor Dick" |
T
tikiyaki
Posted
posted
on
07/24/2008
Hey Boris... How is that Twin Dragon place ? I've wanted toi eat there, but haven't tried it yet. |
BB
Bora Boris
Posted
posted
on
07/24/2008
It's good, I'd say it was the best Chinese Food in that part of town. |
T
tikiyaki
Posted
posted
on
07/24/2008
Better than Wan Q (Fu's Palace) ? (sorry, I prefer to call it Wan Q :) |
BB
Bora Boris
Posted
posted
on
07/24/2008
I would say so, better drinks at the Twin Dragon but friendlier staff at Fu's or Wan Q. You'll have to check it out and let us know what you think. |
B
Bohemiann
Posted
posted
on
07/24/2008
I was "Motivated" today......
|
TG
The Gnomon
Posted
posted
on
07/25/2008
I like the third one best. Perfect for e-mailing to friends you're about to visit to make sure they know how to prepare for your arrival. 8) |
R
![]()
rupe33
Posted
posted
on
07/25/2008
Here's one from Emeryville, TV back in April 2008: and here's a pair of them! Am fond of the recipe's reflection in the knife. |
Z
Zeta
Posted
posted
on
08/07/2008
Ole ! Z |
TM
The Monitors
Posted
posted
on
08/08/2008
Hi All, I've been M.I.A for a while, but this is a great post. This picture was taken in Maui at the "Feast of Lele" It was one of the most expensive luau I've been to, but it is so worth every penny. This was the MaiTai they served us prior the show.
This was the fire knife show later that night.
The Monitors [ Edited by: The Monitors 2008-08-07 23:30 ] [ Edited by: The Monitors 2008-08-07 23:32 ] |
RB
Rum Balls
Posted
posted
on
08/08/2008
VERY NICE! And I echo your opinion on the luau...expensive but worth it. |
3
31hotrodsedanman
Posted
posted
on
09/05/2008
heres the first mai tai ive ever made. it was with TV mai tai mix but it was still pretty good. im slowly building up my drink mixing supplies. :)
|
T
tikigap
Posted
posted
on
09/18/2008
WOW! I never thought this thread would get so much traffic! Here's my Wahini with a special Mai Tai from Shanghai Village in Bethesda, Maryland. Any Mai Tai you can get from this place in suburban Washington DC, is TV style top-notch. [ Edited by: tikigap 2008-09-18 06:00 ] |
O
Ojaitimo
Posted
posted
on
09/18/2008
Mai Tai at the Tiki Ti in Hollywood
[ Edited by: ojaitimo 2008-09-24 11:48 ] |
T
tikigap
Posted
posted
on
09/18/2008
How was the Tiki Ti mai tai? It looks way too red! |
C
captnkirk
Posted
posted
on
09/22/2008
Labor day weekend 2008 I was behind my portable tiki bar and I was providing refreshments at a little reunion I go to every year. I was in mass production mode this year and we mixed about 100 of Beachbum Berrys Hundred Dollar Mai Tais.
Every one of them looked great and tasted even better. [ Edited by: captnkirk 2008-09-22 14:43 ] |
O
Ojaitimo
Posted
posted
on
09/24/2008
Actually this was the first one. It was a little red not from grenadine but red passion mix. The second one was spot on , I asked for an original version.
[ Edited by: Ojaitimo 2008-09-24 11:52 ] |
A
arriano
Posted
posted
on
09/25/2008
At the Hale Ka'a Tiki Lounge, made with Cruzan Blackstrap:
|
TGT
![]()
The Granite Tiki
Posted
posted
on
09/25/2008
From the South Pacific in Newton, MA
|
P
![]()
paranoid123
Posted
posted
on
09/26/2008
Was that the mai tai you had to steal from the other table, Granite? |
O
Ojaitimo
Posted
posted
on
10/04/2008
Canyon Club Mai Tai
English Beat |
B
bigbrotiki
Posted
posted
on
11/05/2008
I made myself a very special Mai Tai tonight...!
No reason whatsoever! |
T
tikigap
Posted
posted
on
11/07/2008
Good lookin' drink! That's pretty close to how I think they are supposed to look... it could be a bit darker - but that may be the light... [ Edited by: tikigap 2008-12-07 18:14 ] |
S
![]()
Staredge
Posted
posted
on
11/24/2008
My first real mai tai
Made with 2 oz of Appletons Extra Reserve. Much tarter than I expected, and the rum really came forward more than I usually like. Having said that, it is a remarkably well balanced drink. The rum flavor shines through, while the other ingredients temper the fire a bit. My first one I used an entire lime, and it sort of overpowered the rest of the ingredients. The second one I measured out 1 1/2 oz (per the Grog log) and I could taste the rest of the ingredients. Lovely drink, and definitely a regular in the rotation!!! |
UT
uncle trav
Posted
posted
on
12/07/2008
Made a few Mai Tais last night. Due to a winter storm and 12" of snow I didn't want bust out the 4 x 4 and go for the garnish. Kinda hard to see the drink in the glass but it didn't last long anyway. |
C
CucamongaChango
Posted
posted
on
12/07/2008
Ahhh... Emeryville.
And... my personal Mai-Tai set up in the kitchen. Pardon the mess... we had just moved in. Not the traditional Mai-Tai glass, for sure, but I like to whip up a double in the Conga Room mug... fits perfecty.
[ Edited by: CucamongaChango 2008-12-07 13:22 ] |
BK
Big Kahuna
Posted
posted
on
12/08/2008
Hey, Cuca! That is one state of the art ice crusher ya got there! |
C
CucamongaChango
Posted
posted
on
12/08/2008
:D I find it makes the best crushed ice for Tiki drinks. Lots of different sizes, keeps everything nice and cool. |
I
iTiki
Posted
posted
on
12/08/2008
Use an ICE CRUSHER, not a blender. Waring makes a "pro" model that is about $80. There are cheaper ones, but not sure how they will hold up in the long run. Good ice really make a difference...at least to me. Mike |
J
jingleheimerschmidt
Posted
posted
on
12/08/2008
EBAY!!!! You can find vintage ice-o-matics for under $15 (if you can deal with pea soup green). They are awesome. Besides every house needs a wall mounted ice crusher. [ Edited by: jingleheimerschmidt 2008-12-08 14:54 ] |
I
iTiki
Posted
posted
on
12/08/2008
Your right. I forgot about those. They are "cool", too. |
C
CucamongaChango
Posted
posted
on
12/09/2008
Thanks for the heads up... I'll start the search this week! |
I
iTiki
Posted
posted
on
12/10/2008
Yeah, I've had a couple of good hammers myself......Oops, wrong forum |