Welcome to the Tiki Central 2.0 Beta. Read the announcement
Tiki Central logo
Celebrating classic and modern Polynesian Pop

Beyond Tiki, Bilge, and Test / Bilge

for the bacon lovers out there

Pages: 1 2 3 4 5 201 replies

occasionally I go on the Mermenlist,yahoo group.
and for some reason they bring up bacon once in awhile.
I would think that most Nor. Cal. mermen fans to be vegetarian.
but I guess that's stereotyping isn't it? :wink:

anyways here are 2 links I saw tonight:

http://www.mariniscandies.com/product/BACON-01/ChocolateCoveredBacon.aspx

and this one actually scared me a little bit.
http://www.thinkgeek.com/stuff/41/squeez-bacon.html?cpg=93H

Jeff(bigtikidude)

CJ

Here's a bacon recipe I made for my works website

http://www.cooking-hits.com/main.jsp?recipeId=164

I'm not all over the net, so edukate me. What'sa mermen?

W

"What's a mermen?

Oh wait, that's Merman. I think this is a mermen:

Wait, I just found this "google" thing...OK...Now something call Wikipedia...Huh. Dang, I'm glad I got up today, look what I learned:

*The Mermen are an American rock band from San Francisco, California that formed in 1989. The group's sound is rooted in surf and psychedelic music of the 1960s, but delves into many genres and is influenced mainly by band songwriter & guitarist Jim Thomas' modern melodic visions.

The Mermen have a fervent and loyal following of fans from around the world and are widely acclaimed by music critics.*

So apparently the Mermen have nothing to do with Merman but are something like modern day Liberaces. But with guitars. And less furs and jewelry.

Also: Some fans of the Mermen like bacon and some Mermen fans are surprised by that fact.

Joe I got a better clip for ya.
and also look at the huge steaks they got there.
good god.
http://www.seriouseats.com/2008/06/video-chicken-fried-bacon-sodolaks-original-country-inn-snook-texas.html

Jeff(bigtikidude)

... and then there's

The PORKGASM!

(Imagine digging this out of the imu, at your next luau)


"The rum's the thing..."

[ Edited by: Limbo Lizard 2009-04-02 10:22 ]

K
KuKu posted on Thu, Apr 2, 2009 1:02 PM

Jim has been hangin' in Santa Cruz these days and is recording The Mermen's next release here as well and although they do "Songs of the Cows" Jim is a big boy and I'm sure likes his pork products. I thought I saw him at Marianne's on Pacific Ave. enjoying a double scoop of Vegan's (ice cream with bacon bits, yum!)Nightmare...

R

Taking bacon to a whole new level of WTF??!

:lol:


**Via http://baconsalt.com

Love bacon and all its goodness? Want to spice things up in the bedroom? Well, you’re sure to love this new product, baconlube™ . baconlube is a delicious personal lubricant designed to “keep it sizzlin’”. Now you can have your cake and eat it too.

Please note that the product is still undergoing FDA testing, although the makers feel confident that it will be fast-tracked given that pigs have been using something very similar to this as a breeding enhancer for years with no ill effects.**

wow thanks for the additions people
Jeff(bigtikidude)

CJ

Please note that the product is still undergoing FDA testing, although the makers feel confident that it will be fast-tracked given that pigs have been using something very similar to this as a breeding enhancer for years with no ill effects.[/b]

We have our kitchen stocked with all the bacon salt choices


[ Edited by: Coco Joe 2009-04-02 23:55 ]

UB

"sitting here in my hired tuxedo, you wanna see my bacon torpedo?"

MT

Did someone say bacon?

Falin ordered the Chili Cheese Onion Rings topped with Applewood Bacon, at Burgermeister here in Alameda:

L

Mai Tai why are you always taking pics of food ??

and why does that food always give me heartburn just from looking at it! lol

:wink:

[ Edited by: leleliz 2009-04-09 20:12 ]

Holy shit Bill,
I must go there.
I may be coming up for the battle of the surf bands on may 17th.
you have to take me there on Sat.
then FI
then show on Sun. ok?

Pretty Bacon
Artist:Sex Pistols

There's no point in asking You'll get no reply. I just remembered, I'm terribly sorry
I've got no reason, there is no "Why?" Say "No future!" and that's just fine
oh we're so pretty, oh so pretty we're BACON. oh we're so pretty, oh so pretty a BACON.
don't ask us to attend 'cos we're not all there, oh don't pretend 'cos i don't care
I don't belive illusions 'cos too much is real, so stop you're cheap comment 'cos we know what we feel.
oh we're so pretty, oh so pretty we're BACON. Oh we're so pretty oh so pretty we're BACON
Ah but now and we don't care.
There's no point in asking, you'll get no reply oh just remember a don't decide. I got no reason it's all too much you'll always find me out to lunch...we're out on lunch.
Oh we're so pretty, oh so pretty we're BACON. Oh we're so pretty, oh so pretty we're BACON.
Oh we're so pretty oh so pretty ah but now and we don't care.
we're pretty, pretty BACON
we're pretty, pretty BACON
we're pretty, pretty BACON
we're pretty, pretty BACON
and we don't care

Nice,
thanks Chongo.

Jeff(bigtikidude)

...and then, there's the
Flaming Bacon Lance of Death!

CJ

Help a fellow TC lad get a day off work by posting a comment on my new Bacon, Spam, and Cheese Bread recipe video...I hope you enjoy it as much as I did

http://www.youtube.com/watch?v=4_RGc70I_ME

On 2009-05-27 19:08, Coco Joe wrote:
Help a fellow TC lad get a day off work by posting a comment on my new Bacon, Spam, and Cheese Bread recipe video...I hope you enjoy it as much as I did

http://www.youtube.com/watch?v=4_RGc70I_ME

Joe, you are sick evil genius, that is why I like you so much.
:wink:

Jeff(bigtikidude)

Home made Bacon Vodka

Probably the best bloody mary I ever had.
The article says about three days to infuse (bull), give it about three weeks.
Make your own!

All I have to say is..........


Cheers to you Mr. NoName

though not real bacon,
check out these flavor seasonings.
http://www.jdfoods.net/products/baconsalt.php

Jeff(bigtikidude)

You haven't lived and felt like death untill you've woven bacon and wrapped that around a steak. That's literally a once in a lifetime experience.

on Memorial Day Monday, I had a BBQ and invited some "Friends" over.

I was making B&M baked beans, but we add some extra stuff to them.
couple table spoons of Spicey Mustard and Brown Sugar,
and to top if off, I cooked a whole pound of Bacon,
then I chopped it up and added it to the Beans.
oh soooo good.

but before I cut it up, I took the sizzling pan of bacon into the living room and ran it under Jon Paul and Ran's noses and they were in ecstasy
hahahaha.

Jeff(bigtikidude)

My Registered Dietician daughter told me about CANDIED BACON ICE CREAM!!!!! Yes, you read that right. There is a recipe all over the internet but I decided to strike out on my own. I had some pre-cooked bacon and real maple syrup. I chopped up 3 slices of bacon and put it in a pan with about 1/4 cup of maple syrup. I brought it to a boil over medium heat, stirring continuously, until it reduced down to a goo (that's a technical candy making term). I spooned it out on a piece of foil and let it cool, then it broke up like peanut brittle (hmmmm, bacon brittle). Then I stirred it into a pint of softened Haagen Dazs Butter Pecan ice cream. It was really good, but the bacon flavor doesn't come through as well as I had hoped :D


![](http://www.mgilbert.net/tiki lab banner.gif)
Clay, the original and most divine art media - Genesis 2:7

[ Edited by: MadDogMike 2009-12-01 19:46 ]

Use more bacon and candy it with maple sugar instead of syrup. Mmmmmmmm! Bacon!!!!

I found recipes today for Bacon Brittle and for Bacon Baklava :yum:

S

Bacon flavored vodka.... could take a dirty martini or bloody mary to a whole other level.

http://www.drinkupny.com/Bakon_Vodka_p/s0825.htm

bacon-turkey-bacon-chicken-bacon-duck-bacon

[ Edited by: The Gnomon 2009-09-24 16:09 ]

wow, just plain wow.
I'm salivating like Pavlov's dog over here.

damn you sir.

Jeff(btd)

http://www.youtube.com/watch?v=PRGz9xSP_SA

poor little kid.
:(

Jeff(btd)

Bacon world, who wants to go?

[ Edited by: bigtikidude 2009-10-11 10:06 ]

Happy Thanksgiving Everybody,
here is the Pic from Gnomon's post about,turbaconducken.

On 2009-09-24 16:08, The Gnomon wrote:
bacon-turkey-bacon-chicken-bacon-duck-bacon

[ Edited by: The Gnomon 2009-09-24 16:09 ]

[ Edited by: bigtikidude 2009-11-25 19:11 ]

How about the bacon mug


"This is a functional mug made out of woven strips of bacon, filled with melted cheese"

Wow!!!!!

Bacon and Cheese.
all you need is a side of rum.
and you have the 3 essentials of life.

Jeff(btd)

Mmmm! Bacon!! Yikes Stripes!!!

The official red meat of the other white meat.

And when you cut yourself, making those tasty bacon treats, don't forget to use these.......

For one of our Thanksgiving Desserts.
My sister made Chocolate chip cookies with Bacon.

first she put a cookie sheet lined with bacon, then covered with Brown sugar and Maple syrup in the oven, and candied the Bacon.

chopped the bacon in little pieces, and mixed some in with the cookie dough.
and saved some.
cooked the cookies,
made a frosting with Maple syrup,cinnamon, and brown sugar, etc.

put that on top of the finished cookies and before it hardened sprinkled that
with more chunks of the chopped up candied bacon.

Pure heaven.

Jeff(btd)

got some bacon chunks in chocolate bars while at Hi time a few days ago.
mmmmmmmmmm so good.

Jeff(btd)

TK

mmmmm baconland. i am sooooo there. the magical pig. mmmmmmmmm

H
Heath posted on Sat, Jan 9, 2010 3:57 PM

droooool

That looks fun to make, I may have to try it for SuperBowl!

PS - I got me some Bacon Salt for Christmas, I'm sure that product has already been posted here.

Pages: 1 2 3 4 5 201 replies