Beyond Tiki, Bilge, and Test / Beyond Tiki
What's "Cooking" in Tiki Central?
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MadDogMike
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09/23/2010
Bonus for ATP, you get a cameo by the greatest president of all time - Ronald Reagan :lol: |
ATP
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Atomic Tiki Punk
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09/23/2010
Silly Mike! nice racist graphic at the end too! |
ATP
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Atomic Tiki Punk
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09/23/2010
Just off track a bit... picked up a bottle of "Le Sirop de Monin" Premium Coconut syrup at a little gourmet shop for those "Painkillers" stopped at Wacko/La Luz de Jesus Gallery and found a couple of rare Tiki farm mugs. [ Edited by: Atomic Tiki Punk 2010-09-23 17:25 ] |
ATP
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Atomic Tiki Punk
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09/24/2010
Well this is a repeat meal I have posted before, but its slow tonight. Huevos Rancheros, I like them with scrambled eggs so a bit of a change from the fried egg version. [ Edited by: Atomic Tiki Punk 2010-09-23 22:51 ] |
ATP
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Atomic Tiki Punk
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09/24/2010
Made some cocktails for desert and cheers to Tiki-Kate Mrs.ATP had a Lapu Lapu and I had a Krakan Painkiller.
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A
amybean
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09/24/2010
So sad! I was randomly surfing around tikicentral looking for helpful images yesterday, and came across the Tiki-Kate thread. I had no idea. |
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swizzle
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09/24/2010
How would you compare this to Coco Lopez? |
ATP
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Atomic Tiki Punk
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09/24/2010
Hey Swizzle, I like the syrup's flavor better then the Coconut Creams (i.e. Coco Lopez)as a former Bartender,I only used the Coconut creams Trader Vics and many of the old Tiki Bars used syrups over Coconut creams. |
M
MadDogMike
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09/25/2010
Tonight the Tri-Tip roast came around again recycled as Machaca. Served with Sangria, Refried Beans and Special Quesadillas. An Imperial Valley specialty, Special Quesadillas are deep fried and puffy, like a jack cheese turnover (I used PEPPERJACK! :D ) They have been served at Mexican restaurants here for the 45 years I can remember, I'm sure they are served elsewhere by now - you can't keep something a secret this good for long! |
Z
zerostreet
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09/25/2010
Looks good Mike! So, the Special Quesadillas are kinda like empanadas my people would make? :D My tiki art: ...and my other art: [ Edited by: zerostreet 2010-09-24 18:15 ] |
M
MadDogMike
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09/25/2010
Yes Rob, a cheese empanada. Cuba? Puerto Rico? I know they make some killer empanadas in the Caribbean with cream cheese and guava paste YUM! |
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zerostreet
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09/25/2010
Yeah, my parent's landed in Brooklyn NY in '58 from Cuba. Don't tell my father but I prefer Colombian empanadas! |
A
amybean
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09/25/2010
cream cheese and guava swoon |
Z
zerostreet
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09/25/2010
Cream cheese and guava is practically a staple in any cuban kitchen! And partially to blame for my "well rounded" character!! :) |
ATP
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Atomic Tiki Punk
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09/26/2010
Made Spaghetti Marinara with BBQ Sausage, tonight... we are having our first warm night of the whole summer here at the beach,about time! |
ATP
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Atomic Tiki Punk
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09/26/2010
TikiBrains writes "I want to see Spaghetti picture, I am to lazy to go threw thread,so please show!" Here you go TikiBrains....Spaghetti picture.... you didn't say what Spaghetti pictures,Now back to the Lapu Lapu's! |
M
MadDogMike
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09/26/2010
I have a sudden urge to eat spaghetti au naturel :wink: |
A
amybean
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09/26/2010
I think the first pic qualifies as "BISKETTI" |
ATP
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Atomic Tiki Punk
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09/27/2010
It is a hot night,So it is BBQ time. I give you Western Burgers, Grilled Onions,Smoked Bacon,PEPPER JACK! with BBQ Rosemary Corn
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M
MadDogMike
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09/27/2010
That's funny, our prime BBQ time is in the Spring & Fall when it gets cool enough to be outside :lol: All the big box stores (WalMart, Target, Lowes, etc) mark the outdoor stuff down in Sept & Oct - just in time for our outdoor season. Gotta make me some of that Rosemary Corn! |
ATP
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Atomic Tiki Punk
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09/27/2010
Let me know if you want the recipe? Mike. |
Z
zerostreet
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09/27/2010
Wow! That burger looks amazing ATP! |
M
MadDogMike
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09/27/2010
Of course I do! |
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WestADad
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09/27/2010
Me too, me too please!! Chris |
A
amybean
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09/27/2010
Me three~!! |
M
MadDogMike
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09/27/2010
Thanks for the PM ATP. As per your wishes, I won't share your Rosemary Corn recipe with anyone. :lol: Just kidding, I didn't get no recipe :lol: |
A
amybean
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09/27/2010
WHAT??!! Pony up on the corn recipe, man, or we're outta here. j/k |
ATP
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Atomic Tiki Punk
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09/28/2010
Mike! you trouble maker,I will post as soon as I get back from Don's later tonight. [ Edited by: Atomic Tiki Punk 2010-09-27 17:38 ] |
M
MadDogMike
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09/28/2010
:lol: :D :wink: :P Last weekend, my wife and daughter went apple picking in Julian (a small mountain town about 100 miles west of us). They also picked up some cider and pie so dinner tonight was Pork Chops with Cream Sauce, Tater Tots, fresh warm homemade apple sauce, Boysenberry Apple Cider, and Berry Apple Pie. YUM! |
ATP
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Atomic Tiki Punk
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09/28/2010
Yum! Mike. Funny story,my Dad use to live in Julian,his house burnt down in the Julian fires |
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MadDogMike
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09/28/2010
My wife said it was dryer than a popcorn fart up in Julian (OK, my words not hers). They look to be in prome condition for another fire :( |
ATP
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Atomic Tiki Punk
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09/28/2010
BBQ Rosemary Corn Recipe I came up with this about 10 years ago, I have always had a big pot of Rosemary growing in the backyard So don't tell anyone else! this is just for you guys,enjoy! You will need.... Corn...sweet white corn is the best,but any corn will do. Take a piece of Aluminum foil large enough to wrap an entire ear of corn in & roll the ends up to the corn. cook to taste,you may want to char the corn,put on the hottest area of the BBQ and turn often. If you want to get real fancy,soak the corn in salted water overnight,really brings out the sweetness of the corn. [ Edited by: Atomic Tiki Punk 2010-09-27 23:45 ] |
TT
Tonga Tom
Posted
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09/28/2010
Sherriyaki made this for us and Mekalekahaimekahainiho and lilusako tonight. Mexican fish soup. We ran out out 'cause it was so damn good. |
ATP
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Atomic Tiki Punk
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09/28/2010
Over 50,000 views! what! who are all you people |
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WestADad
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09/28/2010
Thanks for the recipe ATP!! Gonna have some this weekend with ribs. Chris |
A
amybean
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09/28/2010
Yay thanks! Definitely making it this coming weekend bbq! |
ATP
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Atomic Tiki Punk
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09/28/2010
You are welcome you two,let me know how it is. |
TK
talo ka
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09/28/2010
same idea as ATP's but you can also use corriander, vtarragon, cumin. green onions, chilis, etc. with the butter and foil wrap. i even rolled some bacon up in it 1 time. |
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WestADad
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09/29/2010
BACON!!!!! |
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MadDogMike
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09/29/2010
I usually use Cavender's Greek Seasoning on grilled corn but that rosemary looks VERY good. Besides, they have planters full of fresh rosemary growing outside of the post office :lol: |
ATP
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Atomic Tiki Punk
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09/29/2010
Score! |
ATP
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Atomic Tiki Punk
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09/29/2010
Just a quick meal of... |
M
MadDogMike
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09/30/2010
Not hardly photo worthy, but a quick homemade burger with Munster cheese and bacon. The drink, however want interesting because it had BUTTER in a cold drink! The Mahiki Honolulu Honey |
ATP
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Atomic Tiki Punk
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09/30/2010
It's Cooking....... |
ATP
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Atomic Tiki Punk
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09/30/2010
Now that we have a working oven again…I can make… |
A
amybean
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09/30/2010
topped with PANKO and... a tiny Christmas tree! We made burgers with cheddar and grilled onions. And a chocolate egg cream. |
ATP
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Atomic Tiki Punk
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09/30/2010
I could use one of those Egg Creams right now! |
Z
zerostreet
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09/30/2010
Ahhh....eggcreams remind me of my "yute" in Brooklyn! |
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