Pages: 1 4 replies
KK
Ken Kanaka
Posted
posted
on
Tue, Mar 31, 2015 10:31 AM
2 oz. bourbon or scotch Place ice in cocktail shaker. Add the ingredients along with the lemon rind, putting aside the orange rind. Shake until cold. Pour into glass without straining. Garnish by placing the orange rind in the glass along with a mint sprig. Full story behind the discovery: http://www.liquidluau.com/reconstructing-the-polynesian-villages-lost-drink-the-orlando-sour/ |
A
arriano
Posted
posted
on
Wed, Apr 1, 2015 10:14 AM
Thanks for posting. Interesting story and research. Although I'm not sure I agree with the original including amaretto instead of orgeat. If the Mai Kai could procure orgeat, I'm fairly certain Disney wouldn't have problem doing so as well. |
KK
Ken Kanaka
Posted
posted
on
Fri, Apr 3, 2015 2:10 PM
Do you have a better guess what the liqueur mentioned in the recipe might have been then? None of the Trader Vic's sour drinks ever included liqueurs. I have heard from old bartenders at the Polynesian that at one time the central foods processing facility made the scorpion mix for the Lapu Lapus and delivered it each day in 5 gallon buckets, so anything is possible. |
P
Piratiki
Posted
posted
on
Thu, Apr 9, 2015 9:00 AM
Cool blog. Thanks for posting! |
A
arriano
Posted
posted
on
Thu, Apr 9, 2015 2:04 PM
Agreed, anything is possible, including amaretto as you've deduced. I was only stating that I didn't think it would have been difficult for them to obtain orgeat. In addition, one of the most difficult parts of reconstructing a recipe from listed ingredients is determining what ingredients might NOT be listed, which you've done by adding simple syrup. But if your concoction tastes good, it's passed the most important test. Did you try it with amaretto to make sure it tastes OK that way? |
Pages: 1 4 replies