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Tiki Central / Tiki Drinks and Food

What AreYou Drinking- Right Now?

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C
CucamongaChango posted on 04/12/2009

Mai-Tai with V/X and Black Seal.
Ho-hum.
:wink:

P
Pyro posted on 04/12/2009

(Trader Vic's) Rum & Coke.

S
snackbar posted on 04/12/2009

My ongoing experiment to make a tasty cocktail, phase 5 or something:

1 oz grapefruit juice
3/4 oz lime juice
2 oz El Dorado 12 yo
1/2 oz El Dorado overproof
1/4 oz vanilla syrup
1/4 oz cinnamon syrup
1/4 oz Falernum

Tasting quite good, not outstanding though.

LLT
little lost tiki posted on 04/12/2009

Just saw this post....

What am i drinking now?

KWAWFEE!
:)

M
MrBaliHai posted on 04/13/2009

I'm drinking a Juan Ho (my own creation) and playing pinball.

3/4 oz. Fresh Lemon Juice
1 oz. Mango Nectar
1 oz. Capel Pisco Brandy
1 oz. Rhum Agricole Blanc
3/4 oz. AGWA Coca Liqueur
1/4 oz. Licor 43
1/4 oz. Fee Bros. Falernum
3/4 oz. Passionfruit Syrup (Finest Call)
Dash of Angostura Bitters

Shake with ice cubes and pour into a double Old-Fashioned glass.

W
woofmutt posted on 04/13/2009

Since it's Easter I went the candy route with some left over stuff other people brought over. Mixed juice from a carton and whipped cream. (I thought the whipped cream might make some of the purists spit take their estate rum. Yes, I'm evil.)

G
GentleHangman posted on 04/13/2009

Last night . . . the "Tropical Itch" and, as I have no Bacardi 151, I used Wray & Nephew Overproof (only one oz. though), Caruba for the dark Jamacian, and Wild Turkey bourbon, and Ceres passion fruit nectar. I made them in quantity and they were enjoyed by all - I now have three cars in my driveway . . . they all took cabs home!

BBS
Beach Bum Scott posted on 04/16/2009

started out with the Sippin Safari's "Dukes Pearl" using
Coruba for the dark
Old Mill for the light (lightest rum allowed in the house)
Looza Passion fruit nectar for the juice

First time making this pretty tasty!!!!

Then mixed it up a little and added 1/2 oz Monin Coconut syurp (to sweet/syurpy) so... the one in my hand now, I left out the Honey and put in 1oz coconut syurp....

I like alot...

CAA
Chip and Andy posted on 04/16/2009

After the Storm.....

Lime, Gosling's Black Seal, Fresca, Straw.

Simple. Tasty. I drink this one a lot.

G
GentleHangman posted on 04/16/2009

"Blue Reef" . . . as written. Grog Log, Pg. 22

P
PiPhiRho posted on 04/16/2009

Johnny Walker Green Label.

Hey, I can't drink rum all the time.

S
skeeter posted on 04/17/2009

Jet Pilot
Sippin' Safari recipe.
mmm mmm good!!

QVI
Quiet Village Idiot posted on 04/17/2009

Beer. 'Smoke Jumper' Smoked Imperial Porter from the Left Hand Brewing Company.

belch!

G
GentleHangman posted on 04/17/2009

THREE DOTS AN A DASH (...-V)
Using blood orange juice, Saint James Hors D'Age (only Martinique rum I have), El Dorado 5YO, John D. Taylor's Falernum, and St. Elizabeth pimento dram. Nice drink, but I fear the Saint James is too dominant a "wood" flavor.
I think on my next batch I'll cut down the Saint James by .5 oz and increase the El Dorado by .5 oz. I think that will produce a balance I'd enjoy more.

S
skeeter posted on 04/19/2009

Tiger Shark (Sippin' Safari)
Not really diggin' it too much

CAA
Chip and Andy posted on 04/19/2009

Lani Honi from the grog log..... very yummy!

UT
uncle trav posted on 04/22/2009

Bell's Amber Ale. Frosty cold and good.

M
Monkeyman posted on 04/22/2009

Bacardi Ron Solera
Straight up no ice
no nada

Just fucking rum

MN
Mr. NoNaMe posted on 04/22/2009

Caucasions.

QVI
Quiet Village Idiot posted on 04/22/2009

Well, I try not to drink during the week, but I just received a new Tangata tiki mug from Tiki Farm as a birthday present from my brother, so of course I had to christen it with a Fogcutter. And I can feel it working its magic already ...

BB
Bongo Bungalow posted on 04/22/2009

Camelot Mead from the Oliver Winery (Bloomington, IN). We're celebrating daughter Katie who just accepted the offer of a full scholarship to Indiana University Chemistry grad school doctorate program with generous stipend to cover living expenses! Yahoo! She made it, we're so proud!

More drinks to follow!

P
palapala posted on 04/23/2009

Just made this up off the top of my bouffant...Soho lychee ( Go easy on the stuff, for Jebus' sake!)& smyrnoff citrus vodka martini, with just a touch of fresh lilicoi.ready to die happy now!
BTW, have any of you tried the trader Joe's thomyam rice snacks?
really yummy!!

G
GentleHangman posted on 04/24/2009

Last night . . .
TVs Scorpion with fresh orange juice, lemon juice and pineapple juice and using a Virgin Island light rum and E&J VSOP brandy. Very tasty!

BB
Bongo Bungalow posted on 04/24/2009

Always good to be among the drinking crowd! Right now: (And I'm gonna have more)

3 oz. Cruzan Single Barrel Rum
1/2 oz. App'eton Estates V/X Rum
1/2 oz. El Dorado Demerara Rum
1/2 oz. HW Orange Curacao
1 oz. Orgeat
1/2 oz. Simple Syrup
Juice from 1/2 lime

BB
Bongo Bungalow posted on 04/29/2009

Absinthe Drip made with Lucid.

T
traderjoshua posted on 04/29/2009
TMOE
The Mayor Of Exotica posted on 04/30/2009

Falernum Mai Tai with vintage Lemon Hart and Rhum JM.

BB
Bongo Bungalow posted on 05/06/2009

Slop... I'm drinking slop because my little experiment of ingredients didn't work out and I'm not wasting this fine rum and so I'm adding more Coco Lopez and I'm drinking slop.

G
GentleHangman posted on 05/07/2009

Last night: Astro Aku Aku modified as follows:
1.5 oz fresh lime juice
.75 oz papaya nectar
.25 oz of apricot nectar
.5 oz of sugar syrup
.5 oz Velvet Falernum
Dash Angostura bitters
1 oz El Dorado 151
1.5 oz Appleton Special

For my taste, it was a little too sweet and "fruity" and I didn't have any gold Puerto Rican rum so I used the Appleton Special.
The modified recipe's results were more to my liking.


I bet you feel more like you do now now than you did when you came in.

GH

[ Edited by: GentleHangman 2009-05-07 06:53 ]

G
GentleHangman posted on 05/08/2009

CARIBBEAN PUNCH
Used Sioux City Sarsaparilla, a silver Puerto Rican rum and Appleton Extra and all the other ingredients listed on page 36 of Sippin' Safari.
Interesting drink, a bit on the sweet side . . . but interesting nonetheless.

TMOE
The Mayor Of Exotica posted on 05/08/2009

I made cocktails for the music faculty where I teach. On the menu was the Afterton, a simple creation of mine that uses white rum, pineapple juice, honey mix, and lime; next was a round of Navy Grogs and Ancient Mariners, and to end things for those who made it to the end, the 151 Swizzle, Mai Kai style.

BBS
Beach Bum Scott posted on 05/11/2009

A Double Rain Killer from the Sippin Safari before this it was the Tiger Shark...

T
twitch posted on 05/13/2009

Right now I'm bein' lazy with a

lager.

But last night (& later on) I'll be having something I threw together out of
1 1/2 oz Gosling's
1 1/2 oz Absolut (plain, no flavours)
3/4 oz Rose's lime
4 oz calamansi lime juice
fill with ice cubes & seltzer

Not that original (if it don't have a name already), but it's refreshing and doesn't make me throw up like some of my other alcohol-slams...

MN
Mr. NoNaMe posted on 05/13/2009

A rusty nail.

G
GentleHangman posted on 05/14/2009

Last night . . .
Cobra's Fang from "Hawai'i Tropical Rum Drinks & Cuisine (Arnold Bitner & Phoebe Beach)

Used Appleton Estates Extra & El Dorado 151.

G
GentleHangman posted on 05/15/2009

Right now . . . "Lovely Lovely" from Sippin' Safari, page 85.

No substitutions except for cutting back on the brown sugar by .5 TBS.

Only two to a customer!

BY
Bambú Yoo-hoo posted on 05/15/2009

...just a terrific Cuba Libre.

  • Mt. Gay Eclipse Silver
  • Mexican Coca-Cola
  • Nellie & Joe's Famous Key West Lime Juice

Say, I think I'll have another one?!

MN
Mr. NoNaMe posted on 05/15/2009

A Caesars rum punch.

BBS
Beach Bum Scott posted on 05/16/2009

Scorpion on page 60 of the Sippin Safari but subin'it all Rum don't like Gin at all.

QVI
Quiet Village Idiot posted on 05/16/2009

Last night in the Tiki Room - a beer, two Mai Tais, a Test Pilot, a Tiki Room and a Waikiki Wipeout.

Today - nothing stronger than coffee (oh my head!).

M
MrBaliHai posted on 05/16/2009

Made a couple of Blue Hawaiis last night because I wanted to get rid of some sweet and sour mix that was about to go bad and finish off a nearly empty bottle of vodka.

CJ
Coco Joe posted on 05/16/2009

On 2009-05-16 11:49, MrBaliHai wrote:
Made a couple of Blue Hawaiis last night because I wanted to get rid of some sweet and sour mix that was about to go bad and finish off a nearly empty bottle of vodka.

Very nice! Hope things are good with you.

M
MrBaliHai posted on 05/16/2009

On 2009-05-16 11:55, Coco Joe wrote:
Very nice! Hope things are good with you.

I still ain't workin', but at least I haven't run out of booze yet!

TS
Tiki Shaker posted on 05/17/2009

Belhaven Scottish Ale...... creamy goodness.

S
snackbar posted on 05/17/2009

I bought a bottle of Clement VSOP yesterday and made my first batch of homemade Falernum,
so I made the Last Rites
Woof!

MN
Mr. NoNaMe posted on 05/17/2009

Vespers for me and dirty 360 martinis for the missus.

MN
Mr. NoNaMe posted on 05/18/2009

Shit!! No one has posted in four hours and Im posting again.

Bum's rushes for me Bloody Marys Mrs. No.
:) :) :) :)

QVI
Quiet Village Idiot posted on 05/18/2009

On 2009-05-16 21:21, Tiki Shaker wrote:
Belhaven Scottish Ale...... creamy goodness.

Hey, nice one! That's the local beer where I grew up!

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