Tiki Central / Tiki Drinks and Food
Demerara Teriyaki!
Pages: 1 8 replies
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tikitube
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05/21/2018
I've noticed that I'm always making a TON of Demerara syrup for our parties, but I never actually use a ton of it. There's always lots leftover. My first batch even sat long enough to start crystallizing. Today, I was staring at a plate of leftover home cooked lo mein, thinking that it would be better the second time around with a teriyaki sauce. So, I mixed low sodium soy sauce and some of the Demerara syrup from our last party and Bam, that was good. And easy. :) I mixed it 1:1, which gave it a good amount of sweetness. Feel free to adjust to your taste. I'm sure there are loads of other uses for this stuff as a basic sugar substitute. Cheers, Jeff |
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MadDogMike
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05/22/2018
Sounds good Jeff! I love the dark rich demerara syrup, it would be good to cook with. You can also post here if you want |
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littlegiles
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05/22/2018
I bet you could whip up a fun dipping sauce with that, or maybe an Asian BBQ sauce for the grill? |
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tikitube
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05/22/2018
Yep, that would totally work, too. :) |
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Bam Bam
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05/22/2018
What a coincidence, I have also been doing this recently. Had a load of soy sauce in little containers left over from sushi takeout and felt I should use it up before it goes off. Mine turned into more of a teriyaki vinaigrette though: (measurements are approximate) 2 oz soy sauce Assemble in a small jar and shake to combine. Excellent as salad dressing over grilled chicken. |
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BG_Reynolds
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05/23/2018
Syrups and sauces can be fun, here's a recipe for the Puaa sauce we were using at Hale Pele. 2 parts BGR falernum (1 cup) We'd use it to pan fry Kalua pork to order, then finish it off with a dash more. It's so good! Any other great saucy ideas? |
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tikitube
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05/23/2018
Those both sound tasty! I'll have to pick up some orange bitters and more falernum soon. :) |
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Hamo
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05/25/2018
Wow, thanks for that recipe, Blair. I’d like to try it soon. |
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MadDogMike
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05/25/2018
Cooking with Falernum - mind blown! I have seen cooking recipes that for called bitters, including soup (not too surprising) and ice cream (very surprizing!) |
Pages: 1 8 replies