Welcome to the Tiki Central 2.0 Beta. Read the announcement
Tiki Central logo
Celebrating classic and modern Polynesian Pop

Beyond Tiki, Bilge, and Test / Beyond Tiki

What's "Cooking" in Tiki Central?

Pages: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 3,033 replies

H
Hamo posted on 03/19/2022

Made a heap of fried rice for dinner last night

157EFBE9-DA73-44B2-A053-76A8DC3731BEImage Missing: https://tikicentral.com/resize.php/uploads/81752/62364cc0105dc.jpg?w=1280&h=1280&fit=max&sharp=5&s=a07036b6dfdafa1d82fcdd34fae0016c

MadDogMike probably has some catching up to do on this thread, too 🤣

H
Hamo posted on 04/12/2022

Lentil and barley soup

IMG_7557Image Missing: https://tikicentral.com/resize.php/uploads/81752/6254f2d1c3ba2.jpg?w=1280&h=1280&fit=max&sharp=5&s=828966ace2c6621e5977b28472892739

H Image Missing: https://tikicentral.com/resize.php/uploads/21154/649119ceb7046.jpg?sharp=10&fit=crop&w=96&h=96&s=200302534909fce323ced4bdc72e29c6
hang10tiki posted on 04/14/2022

Mmmmmm

Man did I miss these photos while TC was in hibernation

C Image Missing: https://tikicentral.com/resize.php/uploads/82778/6276ed426d026.jpg?sharp=10&fit=crop&w=96&h=96&s=fcae76cd72ba5da94cc714ecdb9112dd
coldwarspacemonkey posted on 07/02/2022

Not exactly dinner, but since the Serranos were overproducing - fermented hot sauce. IMG_20220701_122849252Image Missing: https://tikicentral.com/resize.php/uploads/82778/62c072ae0a6a2.jpg?w=1280&h=1280&fit=max&sharp=5&s=0ba28d6a66c62a8907bc3921ca474e55

[ Edited by coldwarspacemonkey on 2022-07-02 09:30:41 ]

M Image Missing: https://www.gravatar.com/avatar/3de280c406a26c84b6a753e5cc359a7a?d=blank&s=192&fit=fill
Michelle66 posted on 11/05/2022

Pu pu platter. (Fried chicken wings, fried butterfly shrimp, teriyaki beef strips, Peking ravioli, fried wontons, and bacon-wrapped grilled shrimp. [There is some orange chicken too, but that was store bought.])

DE650D42-AC37-45A7-9506-639B16BCE792Image Missing: https://tikicentral.com/resize.php/uploads/53740/63664d628224b.jpg?w=1280&h=1280&fit=max&sharp=5&s=d323d34ba3c390aaa9d875a4524a3793

Washed it down with a Kava Bowl (Trader Vic’s recipe):

C80E0190-2DE9-471D-9048-D695360A6F3CImage Missing: https://tikicentral.com/resize.php/uploads/53740/63664dac632c2.jpg?w=1280&h=1280&fit=max&sharp=5&s=cf1dfac05eb51f5fe32d1193a2d6430d

It was very tasty, but pretty much the whole day was spent in the kitchen…

ATP Image Missing: https://tikicentral.com/resize.php/uploads/10975/623661409e322.jpg?sharp=10&fit=crop&w=96&h=96&s=ac3e54982f1b400d4ef8d9e7fa792d36
Atomic Tiki Punk posted on 11/05/2022

All that work sure pays off!

M Image Missing: https://www.gravatar.com/avatar/3de280c406a26c84b6a753e5cc359a7a?d=blank&s=192&fit=fill

It surely did!

FWIW, when making pu pu platters, the bottleneck in the kitchen has always been the deep fryer. The tie-up there has resulted in hours-long delays in being able to finally eat.

In my (endless) search for a better fried shrimp / chicken finger batter recipe, a comment on the recipe website (from a person who had worked in a Chinese restaurant) suggested partially cooking the fried foods, refrigerating the results for a few hours, then finishing them later.

I tried that method yesterday and it worked wonders!

In the morning, I cooked the battered shrimp first (in new oil), then did the chicken wings (which tends to dirty the walls of the fryer).

I was then able to filter the oil and clean up the fryer.

In the afternoon, I finished the chicken wings (which only needed about 4 minutes cooking for each batch). Then, the shrimp was finished.

The two-stage cooking process also made the food better! The chicken fell off the bone easier, and the battered shrimp was a LOT crunchier!

Tastier food and no bottleneck! It was great being able to sit down to eat without the stress and frustration of past efforts.

H Image Missing: https://tikicentral.com/resize.php/uploads/21154/649119ceb7046.jpg?sharp=10&fit=crop&w=96&h=96&s=200302534909fce323ced4bdc72e29c6
hang10tiki posted on 11/08/2022

M66: mmmmmmmm

ATP: aloha Bruddah

ATP Image Missing: https://tikicentral.com/resize.php/uploads/10975/623661409e322.jpg?sharp=10&fit=crop&w=96&h=96&s=ac3e54982f1b400d4ef8d9e7fa792d36

Back at you, Hang10!

BB Image Missing: https://tikicentral.com/resize.php/uploads/81393/624b9b0f21bb4.jpg?sharp=10&fit=crop&w=96&h=96&s=7893d0890438b40b602fe39d9d04f5bc
Bam Bam posted on 11/10/2022

Last night I realized that I still had a whole pork loin roast in the fridge, that was on the cusp of going bad! Luckily, I still have a good portion of the brown sugar rub I batched for my church's last chicken BBQ. Nothing out of the ordinary, except for the addition of just a bit of allspice, for that jerk flavor. Rubbed down the pork and baked it off. The house smelled amazing, and the pork was juicy with a sweet crust. Still have a good chunk left kept cold. Should make some excellent sandwiches for work!

Edit: I forgot to post my last Birthday Office Luau! New job, fresh folks to reveal the joys of pupus to!

20221027_125730Image Missing: https://tikicentral.com/resize.php/uploads/81393/636d548f4a025.jpg?w=1280&h=1280&fit=max&sharp=5&s=077679ae15e381b33469cce51ae5245920221027_125734Image Missing: https://tikicentral.com/resize.php/uploads/81393/636d548f0273b.jpg?w=1280&h=1280&fit=max&sharp=5&s=60cb031ab42dab01a4280f353c1329d520221027_125737Image Missing: https://tikicentral.com/resize.php/uploads/81393/636d548c2a87b.jpg?w=1280&h=1280&fit=max&sharp=5&s=04af59e6d5c0cf2d4eb0e252bc949483

BBQ pork loin "ribs," teriyaki chicken skewers, fresh wonton strips, fresh pineapple, and a selection of eggrolls.

[ Edited by Bam Bam on 2022-11-10 11:45:58 ]

ATP Image Missing: https://tikicentral.com/resize.php/uploads/10975/623661409e322.jpg?sharp=10&fit=crop&w=96&h=96&s=ac3e54982f1b400d4ef8d9e7fa792d36

Is it wrong to use the giant spoon to eat with?

BB Image Missing: https://tikicentral.com/resize.php/uploads/81393/624b9b0f21bb4.jpg?sharp=10&fit=crop&w=96&h=96&s=7893d0890438b40b602fe39d9d04f5bc
Bam Bam posted on 11/11/2022

Just don't end up like this guy:

595b931e653767e08808d149c4df449dImage Missing: https://tikicentral.com/resize.php/uploads/81393/636da1de233b9.gif?w=1280&h=1280&fit=max&sharp=5&s=99cf9c0d7da5eb86a0adab876df5ef68

M Image Missing: https://www.gravatar.com/avatar/b9f394dc69a9134df062764ec9564ebf?d=blank&s=192&fit=fill
MadDogMike posted on 11/11/2022

Looks good Bam Bam. Spread the gospel of Tiki Food!

SM Image Missing: https://www.gravatar.com/avatar/272e50f59070c9eafb4fde30656e7190?d=blank&s=192&fit=fill
Sunset Mike posted on 11/11/2022

HOWYADOIN LANCE? Sunset Mike, telling you and Nancy Hi, and hoping we'll see you before long. I still have the parking lot. The owner let me stay, and a friend and I are keeping an eye on things and cleaning things up here and there. Stay in touch, I'll message you my cell number.-Mike IMG_20180415_194642945_TOP (1)Image Missing: https://tikicentral.com/resize.php/uploads/10916/636dcede16fd4.jpg?w=1280&h=1280&fit=max&sharp=5&s=f1907d8e410e5bb6a18b1f03ba1e206f

[ Edited by Sunset Mike on 2022-11-10 20:24:52 ]

[ Edited by Sunset Mike on 2022-11-10 20:26:11 ]

SM Image Missing: https://www.gravatar.com/avatar/272e50f59070c9eafb4fde30656e7190?d=blank&s=192&fit=fill
Sunset Mike posted on 11/11/2022

Wild Dove and OffalsImage Missing: https://tikicentral.com/resize.php/uploads/10916/636dd5f682fe7.jpg?w=1280&h=1280&fit=max&sharp=5&s=6c3b08a30e05de9eabaeec956102d576Breast of wild DoveImage Missing: https://tikicentral.com/resize.php/uploads/10916/636dd4cb450a7.jpg?w=1280&h=1280&fit=max&sharp=5&s=da41a80138b473d2b86fb5b250a18568Blackened CorbinaImage Missing: https://tikicentral.com/resize.php/uploads/10916/636dd4d5013cf.jpg?w=1280&h=1280&fit=max&sharp=5&s=2238f877a1998f45474ce0e51de4eafa

Oh Yeah, Here's what's cookin- Wild Dove dressed and ready, Livers, Hearts and Gizzards with Teryaki and steemed rice (Yum) Wild Dove Breast of Wild Dove with Sauce Mignonette and rice, Blackened Corbina with sour cream Remoulade. Wild Things, tamed in the kitchen, though you might like to see!-Mike

[ Edited by Sunset Mike on 2022-11-10 20:58:17 ]

ATP Image Missing: https://tikicentral.com/resize.php/uploads/10975/623661409e322.jpg?sharp=10&fit=crop&w=96&h=96&s=ac3e54982f1b400d4ef8d9e7fa792d36
Atomic Tiki Punk posted on 11/11/2022

Mike is this what happens to those Doves they release at Weddings?

SM Image Missing: https://www.gravatar.com/avatar/272e50f59070c9eafb4fde30656e7190?d=blank&s=192&fit=fill
Sunset Mike posted on 11/12/2022

JambalayaImage Missing: https://tikicentral.com/resize.php/uploads/10916/6370061393ae3.jpg?w=1280&h=1280&fit=max&sharp=5&s=226c166da2f2ff69dece4f50ab8936cd Those doves are not listed in the hunting regulations, but at the the same time. they are not wild or native so .....(Go for it)! I'd imagine they be pretty good eating too!

Dove breast tastes like a little mini-beef steak. Excellent flavor and such especially medium rare. I generally prepare a stock from leftover bones for sauce. Gourmet dining, harvested wild.

Above is Jambalaya/ Made that with a game stock prepared from Wild Rabbit. (Me Oh, My Oh!)

[ Edited by Sunset Mike on 2022-11-12 12:49:05 ]

ATP Image Missing: https://tikicentral.com/resize.php/uploads/10975/623661409e322.jpg?sharp=10&fit=crop&w=96&h=96&s=ac3e54982f1b400d4ef8d9e7fa792d36
Atomic Tiki Punk posted on 11/13/2022

Moroccan Ras El Hanout Chicken Kabobs, Grilled Veggies, Mediterranean Couscous Salad, Saffron Rice and Tzatziki Sauce.

mediterranean foodImage Missing: https://tikicentral.com/resize.php/uploads/10975/637035c86fcaa.jpg?w=1280&h=1280&fit=max&sharp=5&s=1830964b0bfa1126e4f810a649eba15d

T Image Missing: https://tikicentral.com/resize.php/uploads/85782/640fc9ad4aab3.jpg?sharp=10&fit=crop&w=96&h=96&s=f785653ab831fe6651f1e235d2d311f9
TIKIGIKI posted on 11/13/2022

Sensational cuisine! Can't wait for a dinner invitation.

C Image Missing: https://tikicentral.com/resize.php/uploads/82778/6276ed426d026.jpg?sharp=10&fit=crop&w=96&h=96&s=fcae76cd72ba5da94cc714ecdb9112dd
coldwarspacemonkey posted on 11/18/2022

Since the weather got into the 60s in N FL, Mrs. Monkey decided it was time for soup. She surprised me with homemade Tomato Basil Bisque for lunch.

Tomato Basil BisqueImage Missing: https://tikicentral.com/resize.php/uploads/82778/6377c061b5db5.jpg?w=1280&h=1280&fit=max&sharp=5&s=d99f8a2ef3d76e54c6b80cbb7e567954

SM Image Missing: https://www.gravatar.com/avatar/272e50f59070c9eafb4fde30656e7190?d=blank&s=192&fit=fill

swiss steakImage Missing: https://tikicentral.com/resize.php/uploads/10916/637dcae447461.jpg?w=1280&h=1280&fit=max&sharp=5&s=c676df7321e0ea5bb7d20b160f12153d Hello Again Lance! As long as you are a born again foodie, let me tell you that if you do not like Swiss Steak, then your Momma didn't make it right. This was prepared using a stock made from pheasant, chukar and wild rabbit bones. This one got some rave reviews at the club. Rice pudding for dessert. Yes, Classic comfort food!

M Image Missing: https://www.gravatar.com/avatar/b9f394dc69a9134df062764ec9564ebf?d=blank&s=192&fit=fill
MadDogMike posted on 11/23/2022

I had forgotten about this thread! I better start posting :D

T Image Missing: https://tikicentral.com/resize.php/uploads/85782/640fc9ad4aab3.jpg?sharp=10&fit=crop&w=96&h=96&s=f785653ab831fe6651f1e235d2d311f9
TIKIGIKI posted on 11/26/2022

So how about roast duck breast, with nutmeg-butter glazed steamed beans, all served on a bed of couscous and drenched with my own version of Cumberland Orange Sauce and freshly ground pepper? Food-porn?

20221116_195342[7780]Image Missing: https://tikicentral.com/resize.php/uploads/85782/6381b5a28b767.jpg?w=1280&h=1280&fit=max&sharp=5&s=3c323f04a84c08ded893f09b42cbf2fa

[ Edited by TIKIGIKI on 2022-11-25 22:46:16 ]

M Image Missing: https://www.gravatar.com/avatar/b9f394dc69a9134df062764ec9564ebf?d=blank&s=192&fit=fill

Nice!

M Image Missing: https://www.gravatar.com/avatar/b9f394dc69a9134df062764ec9564ebf?d=blank&s=192&fit=fill
MadDogMike posted on 11/28/2022

OK, Thanksgiving dinner - Indian style. Dishes were assigned to various family members, everything came out good! 316952005_3471271539784611_1640812174735096824_nImage Missing: https://tikicentral.com/resize.php/uploads/8801/6384fd030b43d.jpg?w=1280&h=1280&fit=max&sharp=5&s=c4d35421a0b9f9e48a866e3dc142d8ad 316557511_3471271776451254_3813472187620084689_nImage Missing: https://tikicentral.com/resize.php/uploads/8801/6384fd0ea6257.jpg?w=1280&h=1280&fit=max&sharp=5&s=5f18708b26181641561919870f0de33b 317375908_3471271643117934_4816112469873681223_nImage Missing: https://tikicentral.com/resize.php/uploads/8801/6384fd483e6c3.jpg?w=1280&h=1280&fit=max&sharp=5&s=392dd7cc04cde5f1936a6009924e7519 316826739_3471271656451266_5237318663823315332_nImage Missing: https://tikicentral.com/resize.php/uploads/8801/6384fd52de901.jpg?w=1280&h=1280&fit=max&sharp=5&s=707032237f506073c46fae40b5951b3a 316685267_3471271706451261_4927292650679931871_nImage Missing: https://tikicentral.com/resize.php/uploads/8801/6384fd5ba2f25.jpg?w=1280&h=1280&fit=max&sharp=5&s=a01772b5569fc6182b82455b51f8f69d 316680318_3471271729784592_1662670494725893157_nImage Missing: https://tikicentral.com/resize.php/uploads/8801/6384fd64d4a66.jpg?w=1280&h=1280&fit=max&sharp=5&s=32b923c9564af4c9300c0b868a5aa8a2 316423289_3471271796451252_6928948265736941082_nImage Missing: https://tikicentral.com/resize.php/uploads/8801/6384fd6d9ad79.jpg?w=1280&h=1280&fit=max&sharp=5&s=d871be17549368173b9fca6d8e856fa3 316200700_3471271906451241_2299735716177073375_nImage Missing: https://tikicentral.com/resize.php/uploads/8801/6384fd79ce27c.jpg?w=1280&h=1280&fit=max&sharp=5&s=e36ef7405abced5221171e92cb909c31 315559805_3471271933117905_6327672732988288198_nImage Missing: https://tikicentral.com/resize.php/uploads/8801/6384fd8220168.jpg?w=1280&h=1280&fit=max&sharp=5&s=2b59e8320fa8fa89988e271cf02a5c4f 316689038_3471271826451249_7247078892650705336_nImage Missing: https://tikicentral.com/resize.php/uploads/8801/6384fd8ac116a.jpg?w=1280&h=1280&fit=max&sharp=5&s=f67ea8ea8986eec7adf5684226fcb263 316280191_3471271866451245_3740759488723637877_nImage Missing: https://tikicentral.com/resize.php/uploads/8801/6384fd9326b7a.jpg?w=1280&h=1280&fit=max&sharp=5&s=45963d1ba9b9c9b9120922ef5094b22d 316431266_3471271979784567_1640450901902462869_nImage Missing: https://tikicentral.com/resize.php/uploads/8801/6384fda265e0f.jpg?w=1280&h=1280&fit=max&sharp=5&s=1de390c5a6e8fd2e2a518270a4b99485 317483401_3471272026451229_5491330141754952876_nImage Missing: https://tikicentral.com/resize.php/uploads/8801/6384fdab42917.jpg?w=1280&h=1280&fit=max&sharp=5&s=aee7b4edc18d0b5f312aa32b5230ebc3 317365189_3471272063117892_456876108569359546_nImage Missing: https://tikicentral.com/resize.php/uploads/8801/6384fdb08f5ea.jpg?w=1280&h=1280&fit=max&sharp=5&s=9f3fdcaa1f09628be67aa2e3ee15b3d4

ATP Image Missing: https://tikicentral.com/resize.php/uploads/10975/623661409e322.jpg?sharp=10&fit=crop&w=96&h=96&s=ac3e54982f1b400d4ef8d9e7fa792d36

Outstanding! you had me at basket of Naan.

M Image Missing: https://www.gravatar.com/avatar/b9f394dc69a9134df062764ec9564ebf?d=blank&s=192&fit=fill

LOL

SM Image Missing: https://www.gravatar.com/avatar/272e50f59070c9eafb4fde30656e7190?d=blank&s=192&fit=fill
Sunset Mike posted on 12/05/2022

Dover breast with MadieraImage Missing: https://tikicentral.com/resize.php/uploads/10916/638d7603e23fb.jpg?w=1280&h=1280&fit=max&sharp=5&s=9174d1761c4fd904d1657c7331c1eb76Dove breast with Madiera-2Image Missing: https://tikicentral.com/resize.php/uploads/10916/638d760c21c9d.jpg?w=1280&h=1280&fit=max&sharp=5&s=5d390c67fbe5f69d063f78ecf855c2c8

Roast Breast of Wild Mourning Dove with Sauce Madeira and Offal's served on a bread crouton. I have some really tremendous recipes for these guys, but when cooking for myself I keep it simple. The Breasts are red meat and have a flavor reminiscent of venison. A little mini steak worthy of respect. Most of the hunters I know don't do them justice and make poppers out of em (sacrilege!). They should hang /age for 7 days at 40-50 degrees and then be dry plucked and prepared. Best Medium rare, Delicious!

[ Edited by Sunset Mike on 2022-12-04 20:46:30 ]

[ Edited by Sunset Mike on 2022-12-04 20:47:00 ]

[ Edited by Sunset Mike on 2022-12-04 20:49:19 ]

M Image Missing: https://www.gravatar.com/avatar/b9f394dc69a9134df062764ec9564ebf?d=blank&s=192&fit=fill

Looks good Mike, is it dove season in your area? We get the Mourning Doves but also the similar but much bigger Eurasian Doves. Because they are an invasive species, there's no bag limit on them!

T Image Missing: https://tikicentral.com/resize.php/uploads/85782/640fc9ad4aab3.jpg?sharp=10&fit=crop&w=96&h=96&s=f785653ab831fe6651f1e235d2d311f9

Are the doves hanged with their innards intact or gutted before? Seven days here in the Australian heat would seem a little dangerous.....

SM Image Missing: https://www.gravatar.com/avatar/272e50f59070c9eafb4fde30656e7190?d=blank&s=192&fit=fill
Sunset Mike posted on 12/06/2022

Hey Mate! The 2nd season on Mourning Doves runs from mid November till end December. The Eurasian Doves are year round no limit (Yes, Invasive species) I get the Eurasian Doves when I can as yes, they are larger! The hanging has to be done at a temperature of 40-50 degrees, (5-10 degrees C) Too warm here in California too. I compensate by hanging them in a small cooler with a reusable Ice Pack in the bottom of the cooler and hanging the doves whole over the ice pack with strings about the neck. The innards should remain inside for small birds like doves, not for larger birds. The birds should go into a cooler as quickly as possible after being taken. They must be hung at the right temperature for 5-7 days. The ice pack should be refreshed twice daily to maintain the proper temperature. Aged correctly, the feathers will pluck out easily for dry plucking. If treated well, the livers, hearts and gizzards are just fine, The aging develops both flavor and tenderness and dry plucking leaves the skin to add flavor. The Heads plucked, the feet removed and then both blanched in boiling water for few seconds and then roasted along along with the legs, wings, back and ribs to make the Dove stock for sauce. I have some very good, tedious, but wonderful recipes for them too!Dove preparationImage Missing: https://tikicentral.com/resize.php/uploads/10916/638edbada2b89.jpg?w=1280&h=1280&fit=max&sharp=5&s=3fafd468e31dd8cff130dd0966c35d06

[ Edited by Sunset Mike on 2022-12-05 22:06:07 ]

[ Edited by Sunset Mike on 2022-12-05 22:11:12 ]

[ Edited by Sunset Mike on 2022-12-05 22:12:56 ]

[ Edited by Sunset Mike on 2022-12-11 11:38:54 ]

[ Edited by Sunset Mike on 2022-12-11 11:43:37 ]

T Image Missing: https://tikicentral.com/resize.php/uploads/85782/640fc9ad4aab3.jpg?sharp=10&fit=crop&w=96&h=96&s=f785653ab831fe6651f1e235d2d311f9
TIKIGIKI posted on 12/26/2022

Christmas Lunch Entree. Balmain Bugs, (a local crustacean far sweeter than lobster) topped with King Prawns and my own Seafood Sauce. (The sauce was so popular people were scooping it up just with the lettuce after they'd consumed all the seafood!)

20221225_113042[7837]Image Missing: https://tikicentral.com/resize.php/uploads/85782/63a9314eb7aa5.jpg?w=1280&h=1280&fit=max&sharp=5&s=940aa1a7aa89ff8f5eb2bddc0e91becc

Sorry, just realised the sauce is not shown in the photo above. I served it in half clam shells on the plates.

[ Edited by TIKIGIKI on 2022-12-25 21:31:47 ]

ATP Image Missing: https://tikicentral.com/resize.php/uploads/10975/623661409e322.jpg?sharp=10&fit=crop&w=96&h=96&s=ac3e54982f1b400d4ef8d9e7fa792d36
Atomic Tiki Punk posted on 01/21/2023

Pizza Night, Homemade from scratch, no store bought dough here.

PizzaImage Missing: https://tikicentral.com/resize.php/uploads/10975/63cbca8cd7f27.jpg?w=1280&h=1280&fit=max&sharp=5&s=f76f85ec1b4ba0603512e2b9e00cedfc

M Image Missing: https://www.gravatar.com/avatar/b9f394dc69a9134df062764ec9564ebf?d=blank&s=192&fit=fill

That looks really good!

ATP Image Missing: https://tikicentral.com/resize.php/uploads/10975/623661409e322.jpg?sharp=10&fit=crop&w=96&h=96&s=ac3e54982f1b400d4ef8d9e7fa792d36

Thanks Mike, it is kinda of weird posting here again after so many years away and starting this thread way back in the day.

M Image Missing: https://www.gravatar.com/avatar/b9f394dc69a9134df062764ec9564ebf?d=blank&s=192&fit=fill

Yeah, I get it. I still plenty of stuff I think is interesting but I forget to post it here. I need to do better.

M Image Missing: https://www.gravatar.com/avatar/b9f394dc69a9134df062764ec9564ebf?d=blank&s=192&fit=fill
MadDogMike posted on 02/15/2023

For Valentine's Day dinner, Creamy Mediterranean Chicken with Farfale pasta and salad followed by gelato 20230214_185615Image Missing: https://tikicentral.com/resize.php/uploads/8801/63ec54bea6938.jpg?w=1280&h=1280&fit=max&sharp=5&s=b6a052ec5d8fbae11041db48a7af78b1

ATP Image Missing: https://tikicentral.com/resize.php/uploads/10975/623661409e322.jpg?sharp=10&fit=crop&w=96&h=96&s=ac3e54982f1b400d4ef8d9e7fa792d36

Nice! Good to see you posting food porn again Nancy just wanted homemade Mac-N-Cheese for Valentines, maybe I will post a pic, but you win the chefs award today.

M Image Missing: https://www.gravatar.com/avatar/b9f394dc69a9134df062764ec9564ebf?d=blank&s=192&fit=fill

Thank you sir. Nothing too exotic but it was good

M Image Missing: https://www.gravatar.com/avatar/b9f394dc69a9134df062764ec9564ebf?d=blank&s=192&fit=fill
MadDogMike posted on 02/25/2023

Sticky Tamarind Chicken. Sweet and tangy with a cayenne kick. With Jasmine Rice and Tikka Masala Veggies 20230224_183148Image Missing: https://tikicentral.com/resize.php/uploads/8801/63f97ac2cee51.jpg?w=1280&h=1280&fit=max&sharp=5&s=62b2374b52491a26a7ff4dba58402866

ATP Image Missing: https://tikicentral.com/resize.php/uploads/10975/623661409e322.jpg?sharp=10&fit=crop&w=96&h=96&s=ac3e54982f1b400d4ef8d9e7fa792d36

Looking good MDM!

ATP Image Missing: https://tikicentral.com/resize.php/uploads/10975/623661409e322.jpg?sharp=10&fit=crop&w=96&h=96&s=ac3e54982f1b400d4ef8d9e7fa792d36
Atomic Tiki Punk posted on 02/25/2023

Made some Red Beans and Rice for Mardi Gras.

Red BeansImage Missing: https://tikicentral.com/resize.php/uploads/10975/63f989bc1ba9c.jpg?w=1280&h=1280&fit=max&sharp=5&s=36cf7679b5ea99bc4130340836d58c8e

M Image Missing: https://www.gravatar.com/avatar/b9f394dc69a9134df062764ec9564ebf?d=blank&s=192&fit=fill
MadDogMike posted on 02/25/2023

Thank you ATP. The Red Beans and Rice looks delicious! I worked late on Fat Tuesday so we're celebrating tonight. Tasso for the Jumbalaya is getting ready to go into the smoker soon. Pics tonight

M Image Missing: https://www.gravatar.com/avatar/b9f394dc69a9134df062764ec9564ebf?d=blank&s=192&fit=fill
MadDogMike posted on 02/25/2023

Thank you ATP. The Red Beans and Rice looks delicious! I worked late on Fat Tuesday so we're celebrating tonight. Tasso for the Jumbalaya is getting ready to go into the smoker soon. Pics tonight

M Image Missing: https://www.gravatar.com/avatar/b9f394dc69a9134df062764ec9564ebf?d=blank&s=192&fit=fill
MadDogMike posted on 02/26/2023

Samedi Gras

Made up a batch of Jambalaya, cornbread and Hurricanes
5Image Missing: https://tikicentral.com/resize.php/uploads/8801/63fae1a50583d.jpg?w=1280&h=1280&fit=max&sharp=5&s=d9b6b49e1fcead3cc5f771d7dd18cf72

Decided to make some Tasso, haven't made any in probably 15 years. Tasso is a heavily seasoned and smoked pork used in small amounts in Jambalaya, Gumbo, and other Cajun/Creole dishes. Meat is seasoned with dry rub the usual suspects (salt, pepper, garlic, cayenne) plus cinnamon and nutmeg. Allowed to marinate 3 days. Then dried with a fan for a few hours
1Image Missing: https://tikicentral.com/resize.php/uploads/8801/63fae384863df.jpg?w=1280&h=1280&fit=max&sharp=5&s=637d4b5c6a02a406cb971db1dd384509

Then heavily smoked
2Image Missing: https://tikicentral.com/resize.php/uploads/8801/63fae39a8119b.jpg?w=1280&h=1280&fit=max&sharp=5&s=9189a12b5adf0b7e78f3bd17f5ba96a2
3Image Missing: https://tikicentral.com/resize.php/uploads/8801/63fae3a9c11dd.jpg?w=1280&h=1280&fit=max&sharp=5&s=8fc3f2365e57f5d9f7a02bd76023cb98

Ready to use 4Image Missing: https://tikicentral.com/resize.php/uploads/8801/63fae3e2c9e9c.jpg?w=1280&h=1280&fit=max&sharp=5&s=f4914278be5473263086c634b061758e

[ Edited by MadDogMike on 2023-02-25 20:46:52 ]

[ Edited by MadDogMike on 2023-02-25 20:49:14 ]

ATP Image Missing: https://tikicentral.com/resize.php/uploads/10975/623661409e322.jpg?sharp=10&fit=crop&w=96&h=96&s=ac3e54982f1b400d4ef8d9e7fa792d36
Atomic Tiki Punk posted on 02/26/2023

Here is my fancy version of the Hawaiian classic, Loco Moco

Ground chuck hamburger steaks on white rice, Onion & Beef gravy, grilled Maui onions and a side of homemade Macaroni salad with an egg on top.

Loco mocoImage Missing: https://tikicentral.com/resize.php/uploads/10975/63fb8408aa970.jpg?w=1280&h=1280&fit=max&sharp=5&s=607f30963978b7fece40dbb79314bfc5

ATP Image Missing: https://tikicentral.com/resize.php/uploads/10975/623661409e322.jpg?sharp=10&fit=crop&w=96&h=96&s=ac3e54982f1b400d4ef8d9e7fa792d36

Mike, you are always going the extra mile, buddy!

M Image Missing: https://www.gravatar.com/avatar/b9f394dc69a9134df062764ec9564ebf?d=blank&s=192&fit=fill

Thank you sir. The Tasso was kinda a bust, the Andouille was so spicy it overpowered everything else LOL

That Loco Moco looks delicious!

Pages: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 3033 replies