Tiki Central / Tiki Drinks and Food
What AreYou Drinking- Right Now?
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MauiRose
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Sat, Jan 8, 2011 5:05 PM
I've just started mixing my own drinks at home, made a Bali Hai Mai Tai from Intoxica tonight. |
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hiltiki
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Sat, Jan 8, 2011 6:20 PM
Coconut Grove Cooler from Remix 3/4 oz fresh lemon juice yummy |
CN
Club Nouméa
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Sun, Jan 9, 2011 12:29 AM
The Moruroa 1966 (Mark 1 Test Version) 3 semi-crushed ice cubes Place the ice, Green Chartreuse, Pernod and pineapple juice in a cocktail shaker. CN Toto, j'ai l'impression que nous ne sommes plus au Kansas ! [ Edited by: Club Nouméa 2011-01-09 00:52 ] [ Edited by: Club Nouméa 2011-01-09 00:57 ] |
MM
Maitai Mike
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Tue, Jan 11, 2011 5:27 PM
Mai Tai of course. 1 oz fresh squeezed lime juice, 1oz Gosling's Black Seal rum, 1 oz Cruzan aged gold rum, 1/2 oz orange curacao, 1/2 oz Trader Vic's orgeat, 1/2 oz Demerara sugar syrup (made it myself) shake with crushed ice and floated 1/2 oz Lemon Hart 151 rum. Outstanding! |
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Wayfarer
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Sun, Jan 16, 2011 6:05 AM
My week was crap so fittingly I had Suffering Bastards all week but tonight made the Navy Grog. |
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Tikifan1
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Wed, Jan 19, 2011 8:29 PM
With over 3 inches of new snow and counting.. topped off the shaker with snow... 6oz. of apple juice and 1oz. of Amaretto... shook the piss out of it and the resulting slush is frankly amazing. Try it... you'll have to agree. :) |
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CucamongaChango
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Wed, Jan 19, 2011 9:30 PM
Nothing. :cry: |
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telescopes
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Sat, Jan 29, 2011 1:16 PM
Tonight's cocktail servings at my neighborhood tiki party are as follows Polynesia – Southern California Style Introduction to Exotica Trader Vic’s Mixed Juiced Narratives Scorpion: 1 ½ oz Lemon Juice, 2 oz Orange juice, 2 oz Puerto Rican White Rum, ½ oz Brandy, ½ oz Orgeat - shake Samoan Fog Cutter 2 oz fresh lemon juice, 1 oz orange juice Film Noir – Spicy, for Mature Audiences Only Navy Grog: ¾ oz lime, ¾ oz grapefruit juice, ½ oz honey mix, ¼ oz Pimento Dram, 1 oz gold rum, 1 oz dark Jamaican rum, 1 oz Demerara, 1 oz club soda – flash blend (Phil Spector had two of these at Trader Vic’s before he was arrested for you know what) Zombie Punch Appetizers Luau Spread with Wheat Crackers Whipped Cream Cheese mixed with an island blend of pineapple, pecans, and grated ginger Hawaiian BBQ Pork on Hawaiian sweet roles Slow roasted pork simmered in tropical sauces and spices all served on fresh baked Hawaiian sweet rolls. Rumaki This legendary appetizer of water chestnuts, sweetbread, and bacon first found life at Don the Beachcomber’s. What cocktail party in the 50’s, 60’s, and 70’s didn’t have this dish to help soak up some rum. Lobster Rangoon First served at Trader Vic’s in Saint Louis, this twist on the famous treat starts out with Lobster instead of crab. Samoan Chicken Meatballs Chicken is an essential ingredient for any self respecting Samoan in need of cutting through a thick ocean fog. Bongo Bongo Soup This rich velvety blend of oysters, clams, spinach, and seasoned memories of Americana is sure to transport you back in time and on an island of your own delights. |
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TIKIWAGON
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Sun, Jan 30, 2011 12:48 PM
Simple!In England right now its cold(as usual),So that means a hot drink to keep you warm,Trader vic's hot buttered rum, served in a orchids r-10 skull mug(tonight its the turn of some brandy for variation) |
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JohnnyP
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Sun, Jan 30, 2011 2:31 PM
MR. Bali Hai From Intoxica. Thanks Jeff- we love that book. It's going to be 8F tonight. Need to keep warm tropical thoughts going. |
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MauiRose
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Wed, Feb 2, 2011 9:36 PM
Out of lemons and limes, so Painkiller it is! |
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Tiki-Atari
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Wed, Feb 2, 2011 9:41 PM
Just finished 2 rounds of Hurricane as described in the Grog Log. |
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hiltiki
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Sat, Feb 12, 2011 7:27 PM
Mai Tai Swizzle (Don the Beachcomber) Remixed 1 oz. fresh grapefruit juice, from my tree :) Yum. |
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MauiRose
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Tue, Feb 15, 2011 11:01 PM
Coronado Luau Special and "The King's Speech" |
KD
Kill Devil
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Wed, Feb 16, 2011 6:11 PM
Hey y'all Jaspers Jamaican, made with Smith & Cross Jamaican rum. Can't recommend it enough! |
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JOHN-O
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Wed, Feb 16, 2011 6:22 PM
Gin gimlet. After a gin martini. At the Galley. Happy hour. $5 each !!!! |
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swizzle
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Wed, Feb 16, 2011 6:49 PM
Shouldn't they just be called a Gimlet and a Martini? :wink: |
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JOHN-O
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Wed, Feb 16, 2011 7:17 PM
Yes, Swizzle you are 110% correct. In a PERFECT world a gin martini and gin gimlet would be a tautology. (That's opposite of an oxymoron) I blame James Bond and his f**kin' vodka martinis. What kind of NATO spy drinks commie VODKA martinis ?? That traitor. |
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MauiRose
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Tue, Feb 22, 2011 10:37 PM
Drinking a Royal Daiquiri (Remixed) in honor of Don the Beachcomber's birthday. Cheers! |
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TIKIWAGON
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Thu, Feb 24, 2011 9:42 AM
I Enjoyed a great missionary's Downfall from the bums remixed book last night,Minty!! |
MN
Mr. NoNaMe
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Fri, Feb 25, 2011 7:14 PM
Lani Honi |
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bigtikidude
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Fri, Feb 25, 2011 9:54 PM
nothing, please don't answer that. |
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telescopes
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Tue, Mar 1, 2011 6:17 PM
Sazerac Cocktail. Hmmm, yum. With the Lucid, it becomes somewhat in the vain of a beachcomber... |
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thePorpoise
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Tue, Mar 1, 2011 9:08 PM
did you twist the lemon over the surface of the drink, that's the key... |
MN
Mr. NoNaMe
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Thu, Mar 3, 2011 8:06 PM
Hell in the Pacific. edit: with Lemon Hart. [ Edited by: Mr. NoNaMe 2011-03-03 20:07 ] |
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CucamongaChango
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Fri, Mar 4, 2011 8:46 PM
Enjoying my first bottle of Cruzan Black Strap by mixing it with ginger beer. |
BB
Bongo Bungalow
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Sat, Apr 2, 2011 5:09 PM
2 Shots Kraken, 1 shot of Drambuie, 1 shot of Kahlua... not too fancy, but not bad. Call it a Rusty Pirate. |
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thePorpoise
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Sun, Apr 10, 2011 12:12 PM
the Spievak zombie. hoowee-- that's tart! |
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DarthMalaguti
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Sun, Apr 10, 2011 1:27 PM
Hart of Darkness using my newly acquired LH151. I may have a new favorite cocktail. :) |
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thePorpoise
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Sun, Apr 10, 2011 1:34 PM
I have just enuf LH left to try that. Ima report back. |
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thePorpoise
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Sun, Apr 10, 2011 1:48 PM
Hart of Darkness = too tart for me. I'd rather have 151 swizzle. |
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alexer
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Sun, Apr 10, 2011 11:09 PM
Hi, |
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tikicoma
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Sun, Apr 10, 2011 11:54 PM
Made my first Dark & Stormy's, both strained through fresh ginger and not. Pretty good , but what goes well with ginger? I'm thinking of adding some thai or sweet basil anyone try anything like this? |
TT
Tonga Tiki
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Mon, Apr 11, 2011 6:52 PM
After getting my LH 151 today...I just finished off a Zombie Punch about 45 mins ago |
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thePorpoise
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Mon, Apr 11, 2011 8:21 PM
where's you get your LH, Tonga? |
MN
Mr. NoNaMe
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Mon, Apr 11, 2011 8:32 PM
A Suffering Bastard with Barritts. |
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thePorpoise
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Mon, Apr 11, 2011 8:33 PM
I still have two bottles of Barritt's left--what recipe you using? |
TT
Tonga Tiki
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Tue, Apr 12, 2011 5:20 AM
I ordered 4 bottles from Binny's in Chicago. The second part of my order should arrive tommorrow. |
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thePorpoise
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Tue, Apr 12, 2011 10:16 AM
cool. i didnt know anyone would ship down here. |
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CucamongaChango
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Fri, Apr 29, 2011 7:44 PM
MAI-TAI. Imagine that. |
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thePorpoise
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Fri, Apr 29, 2011 9:40 PM
you can't just say mai tai and leave it at that. you gotta describe the rums, the brand orgeat, how much lime, etc... |
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CucamongaChango
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Fri, Apr 29, 2011 10:04 PM
Oh, you know... Bacardi, Roses lime juice, almond flavored pancake syrup... the usual. Actually, Appleton 12 yr, Coruba dark, Torani, Dekuyper curacao, half a lime... the usual. |
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Wayfarer
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Sat, Apr 30, 2011 2:59 AM
Blue Hawaii, 1957 recipe from one of the Beachbum books. |
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Beachbumz
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Mon, May 2, 2011 11:27 PM
Classic Trader Vic's mai tai, what else.. ?? :wink: Some habits are hard to change.. |
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thePorpoise
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Mon, May 9, 2011 9:31 PM
spam sour! |
GZ
gold zephyr
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Tue, May 10, 2011 11:30 PM
rum, pinapple, oj,....recession tiki drink |
R
Rawim
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Wed, May 11, 2011 1:39 PM
Last night included: -Mai Tai -Painkiller It was a good night. |
T
thePorpoise
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Thu, May 12, 2011 9:14 PM
Planter's Punch. |
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