Tiki Central / Tiki Drinks and Food
What AreYou Drinking- Right Now?
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M
MrBaliHai
Posted
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07/03/2011
A riff on the classic Cuba Libre. 1 oz. Niessen Rhum Agricole Blanc Squeeze half a lime into a tall glass. Add rum, Cachaça, and spent lime shell. Mix, and fill glass with cloudy ice cubes. Add Coke to taste. Float bitters on top. |
TBK
The Blue Kahuna
Posted
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07/04/2011
A Mai Tai . . . Depaz Agricole with Smith & Cross . . . not too shabby! |
TBK
The Blue Kahuna
Posted
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07/04/2011
The final-final Mai Tai for the night . . . Lemon Hart 151 and . . . 10 Cane . . . I like it! |
T
thePorpoise
Posted
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07/04/2011
what are the odds- i was mixing up ein scorpianer bowl myself last night, very similar to the krane version, cept i aint substituting lime for lemon o nthis one. |
T
thePorpoise
Posted
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07/04/2011
tonight mixed up three entries in the pineapple-coconut genre. |
J
JOHN-O
Posted
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07/04/2011
Jack Daniels at an El Cortez craps table. I just dropped $500 !! :( The drink however was free... |
C
CucamongaChango
Posted
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07/04/2011
Planters Punches last night. |
TBK
The Blue Kahuna
Posted
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07/04/2011
Navy Grogs . . . Don's #2, Flor de Cana 7YO, Lemon Hart 151 & El Dorado 3YO White . . . a rebel with a cause! |
TBK
The Blue Kahuna
Posted
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07/07/2011
Lemon Hart, Plantation 5YO, Flor de Cana 7YO, Grapefruit, Don's Mix, Don's #2, Orgeat, Club Soda, Lime Juice . . . it's a mess but it's good! |
TBK
The Blue Kahuna
Posted
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07/11/2011
Nui Nui with Zaya . . . |
TBK
The Blue Kahuna
Posted
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07/11/2011
Okay, this is pretty close to perfect for me . . . my combo of Don & TV's Mai Tai recipes . . . 1 1/2 oz Appleton Reserve |
H
hang10tiki
Posted
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07/14/2011
Fog Cutter: Good 1 |
H
hang10tiki
Posted
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07/14/2011
Next: KoKo Kiss |
J
jingleheimerschmidt
Posted
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07/14/2011
The rum's all packed up for a week long camping trip, so it was Gin and Tonics last night with homemade tonic syrup and a wee splash of Angostura. |
T
twitch
Posted
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07/14/2011
Rum Barrel... with too much lime! :smiley pucker: |
H
hang10tiki
Posted
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07/15/2011
Sandy Beach 1 oz Amaretto |
TBK
The Blue Kahuna
Posted
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07/17/2011
My Mai Tai 1.5 oz of Lemonhart Demarara (80 proof) This is damn near perfect for me! Yesterday, just fyi, was havign Diplimatico Reserve, equal part lime juice & simple syrup on the rocks, it was heavenly! Mahalo! |
TBK
The Blue Kahuna
Posted
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07/17/2011
Okay . . . something different . . . all of the above except substituting BG Reynolds Hazelnut Orgeat for the regular Orgeat . . . subtle, thicker, interesting . . . |
TBK
The Blue Kahuna
Posted
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07/17/2011
The hazelnut compliments the smokiness of the Demarara, seems to bring it out more . . . I like . . . for those interested . . . |
K
klockwork
Posted
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07/18/2011
I may be looking forward to Oasis next month, but this weekend I'm thinking back to Caliente with a Palm Springs Punch in the Doug Horne mug. |
TBK
The Blue Kahuna
Posted
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07/18/2011
Palm Springs Punch . . . recipe, por favor! |
TBK
The Blue Kahuna
Posted
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07/18/2011
Ron Matusalem Gran Riserva night cap . . . I am little underwhelmed, hmmmm . . . Aloha and okole maluna! The Blue Kahuna [ Edited by: The Blue Kahuna 2011-07-17 20:50 ] |
TBK
The Blue Kahuna
Posted
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07/19/2011
I have lemons to use up so headin' for the Spievak Zombie with Cruzan, Flor de Cana & Lemonhart . . . this may take a while, I have six lemons . . . |
T
thePorpoise
Posted
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07/19/2011
Lemons?! dont forget the Sidecar, the Philadelphia Fish House Punch, the Aviation, the Pisco Punch, and last but not least the Foooooggcutttttrrrrr! |
T
thePorpoise
Posted
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07/19/2011
I'm out of Pusser's navy rum, so I've been drinking a, um, Pakaraima Pain Reliever. Yes yes, as most of us know, this is a drink what's been around since the 1930's, for those in the know. You take 3 oz of demerara rum, add 4 oz of filipino pineapple juice, 1 oz mexican guava juice, 1 oz coconut cream from the D.R., stir up over ice, sprinkle some Sri Lankan cinnamon on top (maybe its just Indonesian cassia?), and freshly grate some Grenadian nutmeg on top. Aaaah. |
TBK
The Blue Kahuna
Posted
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07/19/2011
Mmmm, that sounds good! I'm down to three lemons now, I've been substituting lemon for lime, aaargh! Actually, right now having a bizarre hazelnut oregeat mai tai with lemon instead of lime! Lemonhart 80 and Zaya (1.5 and 1), it is really tasty! |
T
thePorpoise
Posted
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07/19/2011
switch pantheons. lemon goes better with brandy, gin, and whiskey, than with rum. |
S
skeeter
Posted
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07/21/2011
Test Pilot... ummmmm.... |
TBK
The Blue Kahuna
Posted
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07/21/2011
I just love how tiki brings people together . . . Don, Vic, Michael-Suzanne . . . |
KK
Kahuna Kevin
Posted
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07/22/2011
I'm drinkin' a new invention called Rhumsinthe. No absinthe in it but a good helping of 151, a touch of fruit juices and no less than 7 liqueurs. Very smooth and strong as hell. |
M
MrBaliHai
Posted
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07/22/2011
A Cuban Anole. The best cocktail named after a lizard with two penises that I've ever had. |
IMT
I. M. Transpose
Posted
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07/23/2011
A Hell in the Pacific, made with newly-acquired LH151 and a little umbrella. Do your worst, heat wave. |
TBK
The Blue Kahuna
Posted
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07/27/2011
Lemon Hart (80), fresh squeezed lime juice & Depaz sugar cane syrup . . . delightful . . . |
J
jingleheimerschmidt
Posted
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07/27/2011
My favorite way to drink good rum! |
SM
Sparkle Mark
Posted
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07/27/2011
12 oz. glass of Bacardi Coconut flavored rum, room temperature. |
TBK
The Blue Kahuna
Posted
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07/28/2011
^ I'll bet you had a really nice nap this afternoon :o) |
SDT
Sweet Daddy Tiki
Posted
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07/28/2011
Eastern Sour. The booze fairy left me some bourbon (among other things). |
H
hang10tiki
Posted
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07/29/2011
Island Hopper: |
T
thePorpoise
Posted
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07/29/2011
kewl, sounds like sort of a raspberry Painkiller... |
DS
Dr. Shocker
Posted
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07/29/2011
Every time I see this thread I am drinking coffee kinda depressing |
H
heylownine
Posted
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07/30/2011
Tonight it's a battle between the Western Sour and the Eastern Sour. The early returns have Eastern Sour out in front, primarily due to It tasting like a more balanced cocktail. Kevin |
T
thePorpoise
Posted
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07/30/2011
recipes por favor? |
H
heylownine
Posted
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07/30/2011
They're both in Remixed, page 39 I believe. Bourbon-based, the western is a lime/grapefruit/falernum style, while the eastern is orange/lemon/orgeat. kevin |
W
WestADad
Posted
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07/31/2011
Reverb Crash, from Remixed (page 210) and the TC 2003 Drink Contest winner. I like it, a bit heavy on the grapefruit but it is going down very very nicely. Mahalo! Chris |
TBK
The Blue Kahuna
Posted
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07/31/2011
Pusser's Blue Label, Depaz Sugar Cane Syrup, fresh squeezed lime juice . . . |
C
CucamongaChango
Posted
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07/31/2011
Singapore Sling, Donn's 1930's recipe. |
T
TikiSan
Posted
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07/31/2011
Painkiller |
W
WestADad
Posted
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08/01/2011
Mai Tai with Smith & Cross and St. James Extra Old. Wife is having a Banshee. |
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