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Tiki Central / Tiki Drinks and Food

What AreYou Drinking- Right Now?

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M
MrBaliHai posted on 07/03/2011


Cachaça Cubano Libre

A riff on the classic Cuba Libre.

1 oz. Niessen Rhum Agricole Blanc
1 oz. Agua Luca Cachaça
1/2 Lime
Dash of Angostura Bitters
6-8 oz. Mexican Coke

Squeeze half a lime into a tall glass. Add rum, Cachaça, and spent lime shell. Mix, and fill glass with cloudy ice cubes. Add Coke to taste. Float bitters on top.

TBK
The Blue Kahuna posted on 07/04/2011

A Mai Tai . . . Depaz Agricole with Smith & Cross . . . not too shabby!

TBK
The Blue Kahuna posted on 07/04/2011

The final-final Mai Tai for the night . . . Lemon Hart 151 and . . . 10 Cane . . . I like it!

T
thePorpoise posted on 07/04/2011

On 2011-07-02 20:40, Cincy_Tiki_Craig wrote:
Drinking Steve Crane's Scorpion Bowl. Moving on to a Mai Tai shortly.

what are the odds- i was mixing up ein scorpianer bowl myself last night, very similar to the krane version, cept i aint substituting lime for lemon o nthis one.

T
thePorpoise posted on 07/04/2011

tonight mixed up three entries in the pineapple-coconut genre.

J
JOHN-O posted on 07/04/2011

Jack Daniels at an El Cortez craps table. I just dropped $500 !! :(

The drink however was free...

C
CucamongaChango posted on 07/04/2011

Planters Punches last night.
Donn's original, and Skipper Kents'.

TBK
The Blue Kahuna posted on 07/04/2011

Navy Grogs . . . Don's #2, Flor de Cana 7YO, Lemon Hart 151 & El Dorado 3YO White . . . a rebel with a cause!

TBK
The Blue Kahuna posted on 07/07/2011

Lemon Hart, Plantation 5YO, Flor de Cana 7YO, Grapefruit, Don's Mix, Don's #2, Orgeat, Club Soda, Lime Juice . . . it's a mess but it's good!

TBK
The Blue Kahuna posted on 07/11/2011

Nui Nui with Zaya . . .

TBK
The Blue Kahuna posted on 07/11/2011

Okay, this is pretty close to perfect for me . . . my combo of Don & TV's Mai Tai recipes . . .

1 1/2 oz Appleton Reserve
1 oz Smith & Cross
1/2 oz Cointreau
1 oz BG Reynolds Orgeat
1/4 oz BG Reynolds Falernum
1 oz fresh grape fruit juice
3/4 oz fresh lime juice
Angostura bitters
lime hull
fresh mint

H
hang10tiki posted on 07/14/2011

Fog Cutter:
1 oz Lemmon
2 oz OJ
1/2 oz Orgeat
1/2 oz Gin
1/2 oz Brandy
1 1/2 oz Lt Rum

Good 1
Thanks to whoever posted this in the past on TC...

H
hang10tiki posted on 07/14/2011

Next:

KoKo Kiss
2 oz Lemon
2 oz Lt Rum
2 oz Koko mix (cream of coconut)

J
jingleheimerschmidt posted on 07/14/2011

The rum's all packed up for a week long camping trip, so it was Gin and Tonics last night with homemade tonic syrup and a wee splash of Angostura.

T
twitch posted on 07/14/2011

Rum Barrel... with too much lime! :smiley pucker:

H
hang10tiki posted on 07/15/2011

Sandy Beach

1 oz Amaretto
1 oz Bailey's Irish cream
1 oz Butterscotch Schnapps
2 oz Cream

TBK
The Blue Kahuna posted on 07/17/2011

My Mai Tai

1.5 oz of Lemonhart Demarara (80 proof)
1 oz of Zaya
1/2 oz Cointreau
1 oz of BG Reynolds Orgeat
1/2 oz of BG Reynolds Falernum
1 oz Grape Fruit juice
1/2 lime juice
mint

This is damn near perfect for me!

Yesterday, just fyi, was havign Diplimatico Reserve, equal part lime juice & simple syrup on the rocks, it was heavenly!

Mahalo!

TBK
The Blue Kahuna posted on 07/17/2011

Okay . . . something different . . . all of the above except substituting BG Reynolds Hazelnut Orgeat for the regular Orgeat . . . subtle, thicker, interesting . . .

TBK
The Blue Kahuna posted on 07/17/2011

The hazelnut compliments the smokiness of the Demarara, seems to bring it out more . . . I like . . . for those interested . . .

K
klockwork posted on 07/18/2011

I may be looking forward to Oasis next month, but this weekend I'm thinking back to Caliente with a Palm Springs Punch in the Doug Horne mug.

TBK
The Blue Kahuna posted on 07/18/2011

Palm Springs Punch . . . recipe, por favor!

TBK
The Blue Kahuna posted on 07/18/2011

Ron Matusalem Gran Riserva night cap . . . I am little underwhelmed, hmmmm . . .


Aloha and okole maluna!

The Blue Kahuna

[ Edited by: The Blue Kahuna 2011-07-17 20:50 ]

TBK
The Blue Kahuna posted on 07/19/2011

I have lemons to use up so headin' for the Spievak Zombie with Cruzan, Flor de Cana & Lemonhart . . . this may take a while, I have six lemons . . .

T
thePorpoise posted on 07/19/2011

Lemons?! dont forget the Sidecar, the Philadelphia Fish House Punch, the Aviation, the Pisco Punch, and last but not least the Foooooggcutttttrrrrr!

T
thePorpoise posted on 07/19/2011

I'm out of Pusser's navy rum, so I've been drinking a, um, Pakaraima Pain Reliever. Yes yes, as most of us know, this is a drink what's been around since the 1930's, for those in the know.

You take 3 oz of demerara rum, add 4 oz of filipino pineapple juice, 1 oz mexican guava juice, 1 oz coconut cream from the D.R., stir up over ice, sprinkle some Sri Lankan cinnamon on top (maybe its just Indonesian cassia?), and freshly grate some Grenadian nutmeg on top.

Aaaah.

TBK
The Blue Kahuna posted on 07/19/2011

Mmmm, that sounds good! I'm down to three lemons now, I've been substituting lemon for lime, aaargh! Actually, right now having a bizarre hazelnut oregeat mai tai with lemon instead of lime! Lemonhart 80 and Zaya (1.5 and 1), it is really tasty!

T
thePorpoise posted on 07/19/2011

switch pantheons.

lemon goes better with brandy, gin, and whiskey, than with rum.

S
skeeter posted on 07/21/2011

Test Pilot... ummmmm....

TBK
The Blue Kahuna posted on 07/21/2011

I just love how tiki brings people together . . . Don, Vic, Michael-Suzanne . . .

KK
Kahuna Kevin posted on 07/22/2011

I'm drinkin' a new invention called Rhumsinthe. No absinthe in it but a good helping of 151, a touch of fruit juices and no less than 7 liqueurs. Very smooth and strong as hell.

M
MrBaliHai posted on 07/22/2011

A Cuban Anole. The best cocktail named after a lizard with two penises that I've ever had.

http://cocktailvirgin.blogspot.com/2010/07/cuban-anole.html

IMT
I. M. Transpose posted on 07/23/2011

A Hell in the Pacific, made with newly-acquired LH151 and a little umbrella. Do your worst, heat wave.

TBK
The Blue Kahuna posted on 07/27/2011

Lemon Hart (80), fresh squeezed lime juice & Depaz sugar cane syrup . . . delightful . . .

J
jingleheimerschmidt posted on 07/27/2011

On 2011-07-26 23:45, The Blue Kahuna wrote:
Lemon Hart (80), fresh squeezed lime juice & Depaz sugar cane syrup . . . delightful . . .

My favorite way to drink good rum!

SM
Sparkle Mark posted on 07/27/2011

12 oz. glass of Bacardi Coconut flavored rum, room temperature.

TBK
The Blue Kahuna posted on 07/28/2011

^ I'll bet you had a really nice nap this afternoon :o)

SDT
Sweet Daddy Tiki posted on 07/28/2011

Eastern Sour. The booze fairy left me some bourbon (among other things).

H
hang10tiki posted on 07/29/2011

Island Hopper:
1 oz spiced rum
1/2 oz coconut rum
1/2 oz raspberry vodka
1/2 oz cream of coconut
2 oz pineapple juice
1 oz orange juice
In a chilled Green Monster Marq mug

T
thePorpoise posted on 07/29/2011

kewl, sounds like sort of a raspberry Painkiller...

DS
Dr. Shocker posted on 07/29/2011

Every time I see this thread I am drinking coffee kinda depressing

H
heylownine posted on 07/30/2011

Tonight it's a battle between the Western Sour and the Eastern Sour. The early returns have Eastern Sour out in front, primarily due to It tasting like a more balanced cocktail.

Kevin

T
thePorpoise posted on 07/30/2011

recipes por favor?

H
heylownine posted on 07/30/2011

They're both in Remixed, page 39 I believe. Bourbon-based, the western is a lime/grapefruit/falernum style, while the eastern is orange/lemon/orgeat.

kevin

W
WestADad posted on 07/31/2011

Reverb Crash, from Remixed (page 210) and the TC 2003 Drink Contest winner. I like it, a bit heavy on the grapefruit but it is going down very very nicely.

Mahalo!

Chris

TBK
The Blue Kahuna posted on 07/31/2011

Pusser's Blue Label, Depaz Sugar Cane Syrup, fresh squeezed lime juice . . .

C
CucamongaChango posted on 07/31/2011

Singapore Sling, Donn's 1930's recipe.
Fkkn outstanding in this hot hot heat.

T
TikiSan posted on 07/31/2011

Painkiller

W
WestADad posted on 08/01/2011

Mai Tai with Smith & Cross and St. James Extra Old.

Wife is having a Banshee.

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