Tiki Central / Tiki Drinks and Food
What AreYou Drinking- Right Now?
Pages: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 7,829 replies
S
Sunny&Rummy
Posted
posted
on
Fri, Oct 18, 2013 8:11 PM
[ Edited by: Sunny&Rummy 2013-10-18 20:12 ] |
T
thePorpoise
Posted
posted
on
Fri, Oct 18, 2013 9:50 PM
mai kai 151 swizzle- which i still contend is really a zombie!! |
H
hang10tiki
Posted
posted
on
Sat, Oct 19, 2013 7:07 AM
Kona coffee started at 4am |
A
AdOrAdam
Posted
posted
on
Sat, Oct 19, 2013 3:22 PM
I saw a Pussers tasting event advertised & thought 'I do like Pussers, I'll have me some of that...'. Here's my home version: The more drinks with Coco Lopez I drink the more appreciate it as an ingredient. If you like Pussers, the Painkiller is a good drink - the cinnamon / nutmeg come across nicely. Pussers 15 year really is the good stuff IMO, it's on my list to buy a proper bottle but I'm enjoying these reasonably priced miniatures til I do an online order. As I'm nearing the bottom of my Pussers Blue label, I think I'll miss it when its gone. The questions is do I go for a normal bottle of blue label or one of their decanters? A decanter is 3 or 4 times the price of a bottle of Pussers. I have a Pussers hip flask & a miniture decanter which I could sell to lessen the shock of the cost... More rum or a cool decanter? http://www.thewhiskyexchange.com/P-11053.aspx Or I could buy a used decanter from eBay? Decisions, decisions :) [ Edited by: AdOrAdam 2013-10-19 15:24 ] |
S
Sunny&Rummy
Posted
posted
on
Sat, Oct 19, 2013 6:04 PM
Ad, is your Pusser's Blue the 84 proof or the 95.5 proof? We haven't been able to get the 95.5 here for years, I miss it. [ Edited by: Sunny&Rummy 2013-10-19 18:05 ] |
S
Sunny&Rummy
Posted
posted
on
Sat, Oct 19, 2013 6:50 PM
Having a Yamashiro's Zombie from djmont's book. This one is not half bad. The recipe calls for a dark 151 Jamaican rum that I sub'd for with the moderately overproof Smith&Cross, and I think it works pretty well. |
T
thePorpoise
Posted
posted
on
Sat, Oct 19, 2013 10:55 PM
Norwegian Wood cocktail, in a belated nod to Leif Erikson Day. hinga dinga durgen! |
K
Klas
Posted
posted
on
Sun, Oct 20, 2013 1:31 AM
I think I'll mix myself a Viking Fog Cutter then... [ Edited by: Klas 2013-10-20 01:39 ] |
A
AdOrAdam
Posted
posted
on
Sun, Oct 20, 2013 3:26 AM
Neither - its the 109 proof (54.5%). That's the common one in the UK. Seeing as my blue label is nearly 57% (at 54.5%) I usually use a 1/2 to a measure less than a recipe calls for, it still has pep. My opinion matters little but: I think Pussers should cut the different proofs of their basic stuff (I know of 4 now) & just produce one 'navy strength' one (114 proof aka 57% & flammable). Pussers is so distinctive & stinky (in a good way) ~ it's not like customers will say 'nah, its too strong now' (or be unable to work out fractions to use an amount they prefer). Probably people (like yourself Sunny&Rummy) would actually like to get their hands on a 'navy strength' version - variety is a good thing but that would be in keeping with the history of navy rum. However, the 15 year could stay 80 proof / 40% ~ its officers rum :) |
S
Sunny&Rummy
Posted
posted
on
Sun, Oct 20, 2013 5:09 PM
Yeah, the worldwide gamut of the Pusser's portfolio and the limited availability of so many of their expressions is frustrating. I am a big fan of the 3 versions I have tried. Drinking a Jet Pilot now, and might need to mix up another. |
T
thePorpoise
Posted
posted
on
Sun, Oct 20, 2013 10:02 PM
three of these and an ounce or so of Appleton Estate Rare Limited Edition 21-year-old rum, neat. [ Edited by: thePorpoise 2013-10-20 22:02 ] |
A
AceExplorer
Posted
posted
on
Tue, Oct 22, 2013 9:03 PM
I have a friend over. First a Kahiki Kai. Followed by a Fink Bomb. Both simple, yet tasty, and good candidates as "gateway drinks" to introduce newcomers to cocktails made with fresh ingredients. |
N''
nui 'umi 'umi
Posted
posted
on
Wed, Oct 23, 2013 12:23 AM
Oh happy daze! I mean nights. While searching for my scattered everywhere mini mugs/shooters to show on “collecting tiki” I came across an unopened bottle of T V’s Kona Coffee liqueur.Almost as good as finding a bottle of Zaya! |
H
hang10tiki
Posted
posted
on
Wed, Oct 23, 2013 9:10 PM
|
A
AdOrAdam
Posted
posted
on
Thu, Oct 24, 2013 1:10 PM
Rum cow hang10tiki? Not tried that one yet :) Probably because I sometimes go non tiki: Herradura Reposado in a caballito - nice change! |
S
Sunny&Rummy
Posted
posted
on
Thu, Oct 24, 2013 2:27 PM
The Rum Cow is tasty, basically a New Orleans Brandy Milk Punch with dark rum in place of the brandy. Shake up an egg and some nutmeg with it and you have a killer egg nog too. |
S
Sunny&Rummy
Posted
posted
on
Thu, Oct 24, 2013 9:11 PM
'Ti Punch Vieux with St. James Royal Ambre. |
P
Peagy
Posted
posted
on
Fri, Oct 25, 2013 5:19 AM
First post ever! finally getting started in this AWESOME community. A killer Donga Punch done with trois riviéres' martinique rum, iz delish. |
H
hang10tiki
Posted
posted
on
Fri, Oct 25, 2013 1:42 PM
Peagy- cheers |
A
AdOrAdam
Posted
posted
on
Fri, Oct 25, 2013 3:10 PM
Peagy - nice! Which Trois Riveras? First 'taste off' of the weekend: Battle of the Planters Punches! My recipe: 2 parts honey mix, 1 lime, 1 fresh orange juice, 3 soda water, 2 Angostura bitters. 2 parts Smith & Cross Vs 3 Appleton VX Winner is... Appleton VX by a thread! |
BB
Bongo Bungalow
Posted
posted
on
Fri, Oct 25, 2013 5:34 PM
Mmmm... drinking a loose mix of Three Dots and a Dash... my honey water has gotten too old, so I've thrown in a bit of Orgeat instead... pretty yummy. |
T
tabuzak
Posted
posted
on
Fri, Oct 25, 2013 5:38 PM
A Jambi! |
HB
happy buddha
Posted
posted
on
Fri, Oct 25, 2013 8:09 PM
Navy Grog: ED12, Coruba, Cruzan, Trader Vic's Grog Concentrate, Honey mix, fresh lime & grapefruit. Perfect cocktail for a night when I can feel the first tendrils of winter on the breeze outside... |
H
hang10tiki
Posted
posted
on
Fri, Oct 25, 2013 8:24 PM
Mai-Tai |
H
hang10tiki
Posted
posted
on
Fri, Oct 25, 2013 9:06 PM
Next |
H
hang10tiki
Posted
posted
on
Fri, Oct 25, 2013 9:30 PM
|
S
Sunny&Rummy
Posted
posted
on
Fri, Oct 25, 2013 9:46 PM
Puka Puka Punch -- previously inpublished circa 1937 Don the Beachcomber recipe from the forthcoming Beachbum Berry Potions of the Caribbean. Excellent drink!! If you dig rhum agricole (listen up Peagy with the Donga Punch), you will definitely like this one! |
H
hang10tiki
Posted
posted
on
Fri, Oct 25, 2013 10:18 PM
Photos for sunny Jon Worst sound ever, slurp of an empty tiki mug through my straw!!! [ Edited by: hang10tiki 2013-10-25 22:19 ] |
T
thePorpoise
Posted
posted
on
Fri, Oct 25, 2013 10:34 PM
its friday = MaiKai-style 151 swizzle. [curses, there went the last of my Lemon Hart...] |
S
Sunny&Rummy
Posted
posted
on
Fri, Oct 25, 2013 10:50 PM
Jon, no, the Tiki Ti Puka Punch is one of my favirites, but the "new" Puka Puka Punch is a completely different drink. From the personal notebook of Dick Santiago which, iirc, is the same notebok where Jeff resurrected the '34 Zombie from. Damn, that's a notebook! Our good friend Tiare was kind enough to share this recipe in her preview of the book: http://www.amountainofcrushedice.com/wp-content/uploads/2013/10/BB-Book-Puka-Puka-Punch.jpg |
H
hang10tiki
Posted
posted
on
Sat, Oct 26, 2013 7:01 AM
Very nice... Jon |
K
Klas
Posted
posted
on
Sun, Oct 27, 2013 3:59 AM
[ Edited by: Klas 2013-10-27 04:13 ] |
T
thePorpoise
Posted
posted
on
Sun, Oct 27, 2013 8:10 PM
El Dorado 12, neat. |
T
thePorpoise
Posted
posted
on
Sun, Oct 27, 2013 9:19 PM
Hurricane: 4 oz ED12; 2.5 oz goya maricuya coctel; .5 oz lime; 2 t grenadine; 2 t raw agave nectar. laissez les bon temps rouler.! |
S
Sunny&Rummy
Posted
posted
on
Mon, Oct 28, 2013 5:38 PM
That is a seriously top-shelf Hurricane, Porp, Back to the Beachcomber/Santiago Puka-Puka Punch for me. This is a completely addictive drink if you are a rhum agricole enthusiast. I could happily drink this all night. |
T
thePorpoise
Posted
posted
on
Mon, Oct 28, 2013 10:15 PM
Red Hook Pumpkin Porter, on draft from my ABC growler station... |
P
Peagy
Posted
posted
on
Tue, Oct 29, 2013 9:28 AM
the 8 year trois riviere is what I used in the Donga Punch. The best planters I ever had was with Easy yet wonderful |
A
AdOrAdam
Posted
posted
on
Tue, Oct 29, 2013 2:10 PM
Top shelf! |
H
hang10tiki
Posted
posted
on
Tue, Oct 29, 2013 5:26 PM
3 rum scum And they put out the orange STICKS for Oct 31st Worst sound ever, slurp of an empty tiki mug through my straw!!! [ Edited by: hang10tiki 2013-10-29 18:47 ] |
T
tikitonga
Posted
posted
on
Thu, Oct 31, 2013 6:51 PM
Voodoo Priestess! Happy Halloween Tiki Central Ohana! |
HB
happy buddha
Posted
posted
on
Thu, Oct 31, 2013 7:37 PM
A post-"rained-on trick or treat w/ the tots" Navy Grog: Honey, trader Vic's grog concentrate, Coruba, and the new LH151. Gotta say, the new LH doesn't smell as dreamy, but it hits most of the same notes for me when mixed up. As an alternative to.. nothing, glad we have it. Happy Hallow's Eve, tiki friends far & wide. |
S
Sunny&Rummy
Posted
posted
on
Fri, Nov 1, 2013 8:41 AM
Staying home and enjoying an impressive number of Zombies while watching old monster movies and handing out candy has become the Halloween tradition for my wife and I. Last night we continued that tradition and had a very enjoyable evening. Moving a little slow today at work though. . . |
H
hang10tiki
Posted
posted
on
Fri, Nov 1, 2013 1:57 PM
Porter |
A
AdOrAdam
Posted
posted
on
Fri, Nov 1, 2013 2:51 PM
Continuing through the Tiki+ app: Mr Bali Hai - good Strawberry jam caipirinha - good |
H
hang10tiki
Posted
posted
on
Fri, Nov 1, 2013 4:10 PM
Guinness |
H
hang10tiki
Posted
posted
on
Fri, Nov 1, 2013 5:49 PM
|
D
Dagg
Posted
posted
on
Fri, Nov 1, 2013 5:56 PM
|
S
Sunny&Rummy
Posted
posted
on
Fri, Nov 1, 2013 8:13 PM
Donn Beach Caribbean Punch. An old favorite that is always fun to come back to. |
Pages: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 7829 replies